@chefzealand: I left this on my counter for 7 months… let’s see how it tastes 😂 Here’s the recipe, but definitely just stick to 10 days Ingredients: 1-2 pounds Fresno chilis 3-5 habaneros 4 sprigs thyme 4 cloves garlic 1 tbsp black peppercorns 5% salt brine (weigh water and salt) 2 tbsp olive oil #hotsauce #fermentedhotsauce #peppers #fermentation #Recipe

Rickety :

Why does it lowkey look like the Mississippi queen from regular show

melaniecristal1 :

Doing this with a white shirt is crazy

Carl Emmanuel :

1 Tabasco bottle takes 3 years to make.

Noah :

it's not gone bad it's just extra spicy 🔥

ChefJackOnTheTrack :

“This might be a bad idea but, we ball”

A. Goodsen :

We had one of those jars on our counter too! For like... five years. It got contaminated, went bad, and nobody wanted to clean it out. So it sat there until it almost gained sentience and threatened to run for Congress

￴ ￴ ￴￴￴ ￴ ￴ ￴￴￴￴￴￴￴￴ ￴￴ :

Mr War Robots :

Kitchen is back together?

sam :

Zealand I just made your pot roast for my family and it's genuinely the best piece of beef I've ever made

🏴‍☠️Strawhat Valkyrie🏳️‍⚧️ :

7 Month Hot Sauce is a badass name though

wR :

Don’t even like hot sauce and I still watched this 😭 bros narration is so peaceful

Jake :

me every time I see him on my fyp:

ٰ :

Been following since 2022. Keep up the peak cooking gng

isso :

I love your vids

Caleb Mur :

How long did it sit for

Chandler125 :

I love the way he talks

Marchpin :

Santy💫 :

xabian. :

Caseoh but instead of gaming he cooks!

drakelordx68 :

Is it just me or are smaller wings better

TheRussBuss :

Everyone knows hot sauce doesn’t go bad so pre hot sauce shouldn’t either right

lebell32 :

bro your voice reminds me of you being in a movie i can't put my finger on it. it's buggin me

Bon Trose :

posted postmortem by your editor 😂

TCRBrad :

Found you from your mashed potatoes vid - and started binging all your videos! Great work and thanks for the recipe help 👍😊🔥