@everydayisfeastday: you think you know... #cheflife #restaurantlife #kitchen #cooking

Every Day is Feast Day
Every Day is Feast Day
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Region: US
Sunday 01 February 2026 00:04:00 GMT
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jasonbeitzel
Jason :
Washing chicken is the dumbest thing ever why do people do that.
2026-02-01 05:19:45
1816
xariomv
Dimple Chef :
Plastic cutting boards 🫠
2026-02-01 04:03:58
15
fr0zd
Fr0zD :
I hate the whole glove debate. Just wash your hands.
2026-02-01 02:38:02
546
gatorberry
Beefer Jones :
Thank you for saying something about gloves lol I feel like every comment on POV cooking videos is calling someone out for not using gloves, but really research shows people are more likely to spread pathogens with them on bc they’re thinking less often about the risk of contamination
2026-02-01 00:17:02
389
poshad1
poshad1 :
washing chicken? wtf is that.. please tell me..I don't wash any meat
2026-02-01 00:42:11
135
userv193ttrgw1
_ :
gloves are security theater
2026-02-01 01:24:31
589
disorderlyborderline
Disorderly Borderline :
25 years in restaurants and the only 2 reasons I wore gloves were if I had a knife knick or was using a mandolin/deli slicer and that was the safety glove. I never trusted myself with those things.
2026-02-01 01:17:27
26
sophia_monad
sophia 🇪🇺 :
gloves are just for cleaning so you don't get your hands eaten by harsh chimicals
2026-02-01 12:52:11
313
gzilla575
gzilla575 :
This is going to anger people and is also why I follow you. Excellent.
2026-02-01 01:57:32
61
uk223336
🏳️‍🌈 :
If you use the wrong colour choping bord or utensil in the UK thats considered a serious food safety violation you can get a serious mark down and in conjunction with excessive glove use or in correct date codeing you can even risk geting an 2/5 health rating meaning that yoh must comply within 30 days or risk being further demoted to 1/5 and again 30 days same stuff you can be closed
2026-02-01 21:44:14
7
therfou
therfou :
I’d love to see a video on how to clean those plastic cutting boards. I’ve got a bunch and they look like they’ve been through the ringer.
2026-02-01 00:20:36
24
mihaih2
Mihai H :
what about microplastics?
2026-02-01 14:46:27
1
thepunkrockredneck
Trip Sorensen :
This was something I always found myself explaining to my fellow cooks, gloves aren’t to protect the food from my hands the gloves are there to protect my clean hands from the food.
2026-02-01 01:15:35
48
christian.dinkel21
Christian Dinkel :
change gloves everytime you touch something different. come on guys it's super easy
2026-02-01 01:13:05
8
ragna.thelocalhimbo
🔥💜Ragna💜🔥 :
I only ever used gloves in a professional kitchen when I am handling ingredients I don’t like the feeling of in my hands, and I feel like that is really the only time anybody should use them as well!
2026-02-01 00:31:29
96
tequila.jalisco55
Tequila Jalisco :
Disagree about cutting boards….. this sends the wrong message out to staff. If they start using any cutting board for anything than procedures get lost and opportunity for cross contamination now.
2026-02-01 16:55:44
7
weaselkingmikey
Mikey king of the weasels :
100% cross contamination =gloves!!
2026-02-01 01:09:40
9
dsaskbello
Doug.🇨🇴🇨🇦 :
EXCELLENT LESSON! ❤
2026-02-01 01:39:08
7
auntmeldowee
Melody :
If I’m wearing gloves in the kitchen it’s either because I have an injury on my hand or I’m working with a food that I don’t want extended contact with my skin (peppers, limes, onions, etc)
2026-02-01 05:11:50
59
doggomom447
DogMom447 :
I only wear gloves if I have a cut on my finger. And even then I'm washing my hands and changing the bandage constantly
2026-02-01 05:23:40
8
little_crispy
Crispy :
I've been working in kitchens for years and have a food safety certification. I find it very entertaining how confident some people are about their incorrect understanding of gloves
2026-02-02 04:16:52
13
xericxblaux
xERICxBLAUx :
Nothing hits better than a crisp coke out of a quart container on a hot line
2026-02-01 05:21:17
15
doriand.babbs
Dorian D. Babbs :
Changing tasks? Wash hands. If gloves are required add the gloves after washing hands, but still wash hands between tasks.
2026-02-01 07:49:53
6
lai5k
L 🖤 :
culinary goat 🐐
2026-02-01 00:12:14
7
mcchickensaucepacket
mcchickensaucepacket :
The issue with cutting board colours is communication. If you’re cutting meat on a produce board, then step away to put the produce delivery in the walk-in and then someone comes along and cuts a garnish on that cutting board… you’ve spread foodborne illness. Yes, the colour is unimportant. The communication that colour accomplishes, is important.
2026-02-01 20:40:31
1
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