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@fersa_str: #fpy #parati #boyfriend

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Region: MX
Sunday 01 February 2026 01:26:21 GMT
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Comments

laurazambrano899
Laura 💫 :
2026-02-02 00:23:03
6120
rae_681
❀☆✯𝓕𝓻𝓪𝓷✯☆❀☘𝓚𝓪𝓰𝓼☆ :
lo iba a compartir pero no tengo novio,checa eso💜
2026-02-01 23:45:21
2540
yessenia.vargas10
~★¤🍡🔮Yessenia🪐🫧★¥♡~`~` :
2026-02-01 23:54:19
2070
_yo_ese
Bianca SK💤 :
cómo me sentí al compartirlo
2026-02-02 01:28:37
215
brunoshki_
ℬ :
2026-02-02 00:47:44
264
nathalixgoo
nathaly♡☆ :
mi novio es mi copia pero mas atrevido
2026-02-02 00:35:23
7
yoseni08
★✯yos☆★ :
lo iba a compartir pero recordé que no tengo nv
2026-02-02 00:22:55
162
ariel_pilay_
꧁༒☬𝓐𝓻𝓲𝓮𝓵☬༒꧂ :
2026-02-02 18:16:53
19
moxi149
𝔪𝔬𝔵𝔦 :
2026-02-02 10:19:56
5
oliiii_07
✦•┈๑⋅⋯ 𝐘𝐚𝐦𝐚𝐭𝐨 ⋯⋅๑┈•✦ :
Pase name del juegazo
2026-02-01 23:00:57
14
mzaamz12
Andy mz 🌀⭐️ :
2026-02-02 05:44:49
6
usernamejose.com
ARMANDO.FF :
2026-02-02 09:09:54
5
satoruu227
𐙚˚࿔ 𝓕𝓾𝓼𝓱𝓲𝓰𝓾𝓻𝓸 𝜗𝜚˚ :
2026-02-02 14:15:16
38
alexa_iwueu
🕷️اليكسا :
2026-02-02 03:19:07
12
john.caquk
𝜗𝜚˚ ~𝓐𝓻𝓲𝓲...˚𝜗𝜚 :
2026-02-02 02:00:32
10
jax_s9
☆JAX_S☆ :
2026-02-02 14:09:45
39
helen6_07
Eleiduit🌿 :
Mi real y yo🗿
2026-02-01 20:36:35
35
anahi_ap28
Anahí⚘️ :
puedo hacer el pedido de que porfavor si lo pudieras poner de: Mi mjr amigo siendo igual que yo solo que más directo con lo que dice. 🙏🙏
2026-02-01 15:19:44
15
lesliepolinesia_edits
𝓓𝓪𝓷𝓲ᥫ᭡ :
claro 😎
2026-02-02 00:02:39
10
inumaki._.7
☆Megumi🖤fushiguro✨ :
2026-02-02 00:49:56
5
estefurdaneta.8
🌀 :
El jura que es más raro que yo
2026-05-21 15:35:09
7
ashx_012
𓈒 𝜗𝒞 𝒜𝚜h 𐔌Sunday gf꒱ ‼ :
Lo iba a compartir pero vi novio y lo descomparti💜
2026-02-02 04:01:01
8
joderquerico
Mal এℛ🐈‍⬛ :
Lit jajaja nadamas que el es más grosero 😝
2026-02-01 23:43:24
7
shaniwikiwiki
★ ˚˙༓࿇༓˙˚˙༓࿇༓˙˚˙༓࿇༓˙˚ ★ :
A mi novia y a mi siempre nos confunden porque a ella la nombran con mi nombre y a mi con el suyo
2026-02-02 00:02:28
18
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Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.
Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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