1. Home
  2. Detail

@shashii_liyanage: ❤️🥰💜🫶💗#fyp #fypage #trending #viral #capcut

Shashini Liyanage
Shashini Liyanage
Open In TikTok:
Region: LK
Sunday 01 February 2026 01:51:10 GMT
4739
497
28
2

Music

Download

No Watermark .mp4 (1.42MB) No Watermark(HD) .mp4 (1.45MB) Watermark .mp4 (0MB) Music .mp3

Comments

tiktok.comoffical__deep7
offical__Deep🤘 :
looking so pretty 💞
2026-02-01 08:56:49
1
dileekachamith
dileekachamith :
🥺 adorable
2026-03-09 03:33:36
1
nisalasahan79
✮⃝🇱🇰𝐍𝐈🫀𝐒🅰️𝐋𝐀✮⃝🇦🇪 :
2026-02-01 06:22:02
1
sarangadesilva
Saranga De Silva :
cute
2026-02-01 21:34:57
1
vihanga_rajapakshe
Vihanga Rajapakshe :
😍❤️🥰
2026-04-17 19:55:01
0
avishkasandaruwa66
Avishka Sandaruwan :
😂
2026-02-03 11:42:55
0
isurunuwan884
isurunuwan884 :
🥰❤️
2026-03-12 10:41:08
0
aselapriyalal283
Asela :
🥰🥰🥰🥰🥰🥰🥰
2026-02-11 00:52:29
1
m.k.s.nethmina
m k s nethmina :
🥰🥰🥰
2026-02-10 18:10:54
1
geeth.boy26
Geeth Medagama :
🩷🩷🩷🩷🩷🩷🩷🩷🩷🩷
2026-02-13 04:24:15
0
asithahashara
Asithahashara :
🌹🌹🌹
2026-02-12 03:10:07
0
nanbanagil
Nanban Agil :
❤️♥️😘😘
2026-02-04 06:15:36
0
zakir.mnm
Zakir MNM :
🔥 Homely look
2026-02-03 17:04:06
0
sureshboby2
sureshboby2🇦🇪 :
❤️👌
2026-02-01 05:19:27
1
ss276160dv6
suresh :
🥰😚❤️
2026-02-01 05:26:34
1
pbv95616
PBV :
🥰🥰🥰
2026-02-01 06:24:57
1
sanukawickramasur
sanukawickramasur :
🥰🥰🥰
2026-02-01 18:02:57
1
user8638613283610
user8638613283610 :
💕💕💕
2026-02-02 03:26:05
1
nanbanagil
Nanban Agil :
♥️😘😘
2026-02-02 06:59:51
1
sasiya4243
Sasidu💟🖤☸️ :
❤️❤️❤️
2026-02-01 01:53:35
0
user_2004_cat
SL★PODI★OFFICIAL★༻꧂🐱🐈 :
😻😻😻
2026-02-03 07:12:39
0
udaramax09
🌟Uԃαɾα😎🇵🇱 :
🥰🥰🥰
2026-02-03 04:50:31
0
jovinravintharan
J0v1n :
❤❤❤
2026-02-02 07:44:45
0
chamara_indika
chamara indika :
🥺
2026-02-01 12:07:34
0
chami2300
chami :
❤️❤️❤️❤️
2026-02-01 10:27:34
0
ajanthan.ask
🤴Ajanthan ask :
💋💋♥️
2026-02-01 02:41:52
0
m.kay455
M.Kay :
🥰🥰🥰❤️💚❤️🥰🥰🥰
2026-02-01 01:56:52
0
gihan83hhhh1
Gihan hhhhhH :
🤍💗💗💗💗💗💗💗
2026-02-01 01:55:50
0
To see more videos from user @shashii_liyanage, please go to the Tikwm homepage.

Other Videos

#LIVEIncentiveProgram #GoLIVEGrowFast #PaidPartnership
#LIVEIncentiveProgram #GoLIVEGrowFast #PaidPartnership
Me alegro de que estés bien #fyp #real#parati
Me alegro de que estés bien #fyp #real#parati
مرحوم چوہدری محمد عبداللہ طاہر کی صاحبزادی کا ویڈیو پیغام سوشل میڈیا پر وائرل👇 . . #CCD #Abdullahtahir #BreakingNews #PunjabPolice #spwithalirizwan
مرحوم چوہدری محمد عبداللہ طاہر کی صاحبزادی کا ویڈیو پیغام سوشل میڈیا پر وائرل👇 . . #CCD #Abdullahtahir #BreakingNews #PunjabPolice #spwithalirizwan
#myhouseisdirty #adinross #viralvideo #haha #christiancaniff
#myhouseisdirty #adinross #viralvideo #haha #christiancaniff
My go-to for a fresh, matte look @obge.global #ObgE #blurpact #oileraser
My go-to for a fresh, matte look @obge.global #ObgE #blurpact #oileraser
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

About

Legal