@jess.healthyeating: real food is the key to gut health #healthy #healthyfood #healthylifestyle #healthyrecipes #wellness

Jess

Open In TikTok:

Region: US

Sunday 01 February 2026 02:29:29 GMT

67203

5174

13

88

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

soph :

Please can you tell me what app you use on the last slide?

2026-02-08 17:20:40

2

𝓐🤎 :

Looks so good😮‍💨🤍

2026-02-03 18:45:05

3

la estrella🌟 :

my diet I love this😍

2026-02-01 02:53:07

1

SanBeautyJourney💌 :

I love this ! Looks so healthy!

2026-03-29 16:54:12

1

User5289292929 :

Where are the pants and top from xxx

2026-03-18 19:02:03

0

Rayna Portes :

For sure

2026-03-04 00:14:21

1

Kalm. :

Love this😍😍

2026-02-27 10:47:22

1

Vanessa Faria :

Nice ✨👏

2026-02-17 15:48:34

1

G :

Love ✨

2026-02-08 17:18:48

1

To see more videos from user @jess.healthyeating, please go to the Tikwm homepage.

Other Videos

روح بوسط روح 😄💕 #ابو_جرح #بشار_الاسمر #fyyyyyyyyyyyyyyyy #تصميم_فيديوهات🎶🎤🎬 #fyp

روح بوسط روح 😄💕 #ابو_جرح #بشار_الاسمر #fyyyyyyyyyyyyyyyy #تصميم_فيديوهات🎶🎤🎬 #fyp

Serum sáng da mờ thâm #Sangdamotham #goodalVitaC #Gocduongda #Kbeauty @Goodal Vietnam

Serum sáng da mờ thâm #Sangdamotham #goodalVitaC #Gocduongda #Kbeauty @Goodal Vietnam

ROSCA DE DOCE LEITE E COCO Ingredientes da massa: - 550g de farinha de trigo - 70g de açúcar - 8g de fermento biológico seco - 4g de sal - 25g de leite em pó - 2 ovos - 10 ml de essência de baunilha - 70g de manteiga em ponto pomada - 200ml de leite morno Misture todos os ingredientes secos. Acrescente os líquidos e pastosos. Essa massa foi sovada na batedeira, mas pode ser sovada à mão. Sove por 15 minutos, enfarinhe a bancada e coloque a massa. Boleie e deixe descansar por 40 minutos antes de começar a modelagem. Fiz em uma forma redonda com furo no meio, mas pode ser feita em tabuleiro e em tamanho menor. Asse em forno pré-aquecido a 170° por 30 minutos. Obs.: meu forno é turbo. Curte pra fortalecer o canal! Espero que goste da receita e se fizer vou gostar de saber.💙💙💙💙💙💙 DULCE MILK AND COCONUT RINGS Ingredients for the dough: - 550g of wheat flour - 70g of sugar - 8g of dry yeast - 4g of salt - 25g of powdered milk - 2 eggs - 10 ml of vanilla essence - 70g of soft butter - 200ml of warm milk Mix all the dry ingredients. Add the liquid and pasty ingredients. This dough was kneaded in a mixer, but it can be kneaded by hand. Knead for 15 minutes, flour the counter and place the dough on it. Shape it into a ball and let it rest for 40 minutes before starting to shape it. I made it in a round pan with a hole in the middle, but it can be made on a baking tray and in a smaller size. Bake in a preheated oven at 170° for 30 minutes. Note: my oven is turbo. Enjoy it to strengthen the channel! I hope you like the recipe and if you make it I'd love to know. 💙💙💙💙💙💙💙

ROSCA DE DOCE LEITE E COCO Ingredientes da massa: - 550g de farinha de trigo - 70g de açúcar - 8g de fermento biológico seco - 4g de sal - 25g de leite em pó - 2 ovos - 10 ml de essência de baunilha - 70g de manteiga em ponto pomada - 200ml de leite morno Misture todos os ingredientes secos. Acrescente os líquidos e pastosos. Essa massa foi sovada na batedeira, mas pode ser sovada à mão. Sove por 15 minutos, enfarinhe a bancada e coloque a massa. Boleie e deixe descansar por 40 minutos antes de começar a modelagem. Fiz em uma forma redonda com furo no meio, mas pode ser feita em tabuleiro e em tamanho menor. Asse em forno pré-aquecido a 170° por 30 minutos. Obs.: meu forno é turbo. Curte pra fortalecer o canal! Espero que goste da receita e se fizer vou gostar de saber.💙💙💙💙💙💙 DULCE MILK AND COCONUT RINGS Ingredients for the dough: - 550g of wheat flour - 70g of sugar - 8g of dry yeast - 4g of salt - 25g of powdered milk - 2 eggs - 10 ml of vanilla essence - 70g of soft butter - 200ml of warm milk Mix all the dry ingredients. Add the liquid and pasty ingredients. This dough was kneaded in a mixer, but it can be kneaded by hand. Knead for 15 minutes, flour the counter and place the dough on it. Shape it into a ball and let it rest for 40 minutes before starting to shape it. I made it in a round pan with a hole in the middle, but it can be made on a baking tray and in a smaller size. Bake in a preheated oven at 170° for 30 minutes. Note: my oven is turbo. Enjoy it to strengthen the channel! I hope you like the recipe and if you make it I'd love to know. 💙💙💙💙💙💙💙

#قتباسات_حزينة🖤🥀 #عباراتكم_الفخمه📿📌 #شعراء_وذواقين_الشعر_الشعبي🎸 #تصميم_فيديوهات🎶🎤🎬 #fyp

#قتباسات_حزينة🖤🥀 #عباراتكم_الفخمه📿📌 #شعراء_وذواقين_الشعر_الشعبي🎸 #تصميم_فيديوهات🎶🎤🎬 #fyp

بيتنا الصغير يستعد لاستقبال قلب جديد اهلا بطفلنا الثالث 🥹🤰🏼🤍 @Richard -ريتشارد (ريتشو) @Nansi #ريتشو_وننوش #حامل #بيبي #لايك #اكسبلورexplore

بيتنا الصغير يستعد لاستقبال قلب جديد اهلا بطفلنا الثالث 🥹🤰🏼🤍 @Richard -ريتشارد (ريتشو) @Nansi #ريتشو_وننوش #حامل #بيبي #لايك #اكسبلورexplore

Âm Nhạc Của Kỷ Nguyên Trước (Full 4Tiếng) Bay Phòng Trong Nhà Kính (Hệ Sập)#catsoftiktok #cvs #nhạchaymỗingày #âmnhạcchọnlọc #xuhuongtiktok

Âm Nhạc Của Kỷ Nguyên Trước (Full 4Tiếng) Bay Phòng Trong Nhà Kính (Hệ Sập)#catsoftiktok #cvs #nhạchaymỗingày #âmnhạcchọnlọc #xuhuongtiktok

About

Robot
API

Legal

Privacy Policy