@hamitocano: “Haz un cambio, algo innovador. No temas al fracaso, teme que la oportunidad no existe.” Si te gusta los videos bienvenido INSTAGRAM @hamitocano2 @hamitocano2 @hamitocano2 🎬 - Cars . . . . . . . . . . . . . . . . . . . . . . . #peliculas #movie #mcqueen #mcqueenedit #rayomcqueen

hamitocano
hamitocano
Open In TikTok:
Region: US
Sunday 01 February 2026 02:48:01 GMT
7201193
852457
1300
53805

Music

Download

Comments

santiirodriguez_
𝒮𝒶𝓃𝓉𝒾 :
Cars 3 debió haber terminado con el rayo maqueen ganando la copa pistón
2026-02-01 19:25:01
8995
angelotello67
𝒜𝓃𝑔𝑒𝓁𝑜 :
"no temas al fracaso, teme a que la oportunidad no exista"
2026-02-01 16:22:29
34560
danny_cortez_a
Dany🖤 :
El Prime nunca es para siempre 🥀
2026-02-01 19:22:29
2251
barahona.0
Wilson Barahona212 :
Hoy en día los niños no saben quien es 🙁
2026-02-01 20:59:45
1053
juanpaa506
Juanpaa :
el bro en su casa haciendo el edit :
2026-02-01 21:28:55
3566
simon_brito_
Simon_Brito_ :
"Volar cual cohete...
2026-02-01 13:10:55
1689
jimenezzz_12
Thommy :
2026-02-01 15:45:22
2084
xgerardomadrid504
G :
🥺
2026-02-01 17:18:45
225
gyrothetrailblazer
Gyro_The_Trailblazer :
Cars 3 se entiende mucho mejor como película cuando la ves después de años, cuando eres joven y la miras, te desagrada que no terminé como la película promedio de Pixar, pero cuando creces y la miras de vuelta con mayor madurez mental y emocional, te das cuenta del hermoso mensaje que trata de dejar la película incluso con un final poco convencional para lo que te acostumbran las películas, de cierta forma, creces junto a la peli.
2026-02-03 15:01:59
772
marlon2719
fabpkla :
2026-02-01 04:09:08
919
hernandez_66.13
𝑫𝒂𝒏𝒏𝒊♛. :
"no temas al fracaso, teme a qué la oportunidad no exista" que frase
2026-02-01 22:43:22
173
mereortizmm
mere ortiz :
quede asi:
2026-02-01 20:08:51
14
_jesus_68_
️ :
soy un Rayo
2026-02-01 17:23:27
11
mmarianavr
Mariana Vera 💜 :
que me vea un maratón de cars dicen 😏
2026-03-17 17:12:23
1
omar.rr028
Omar :
No puedo ver esto gratis bro
2026-02-01 17:03:59
67
dibusanchez1
𝕾𝖆𝖓𝖈𝖍𝖊𝖟👾 :
"no temas al fracaso"
2026-02-03 05:23:00
29
humanstray
tyrone :
recuerdo que le ayudaba a mamá en lo que me pedía para que luego me premie comprándome los discos de este hermoso dibujo, cuando lo veo me da nostalgia porque también recuerdo las tardes donde mamá me hacía la cena mientras yo miraba mis dibujos❤
2026-02-01 16:09:08
33
arturo._donis
arturo._donis :
Éste no es un edit de Cars, éste es EL EDIT de Cars
2026-02-01 19:31:12
43
godoy.66
GTV :
por que tiktok se pone personal a está hora
2026-02-01 17:01:11
18
.allanx1
𝓐🧬 :
2026-02-01 15:27:17
17
orvene_474
OrlaRVenegas :
es demasiado hermoso, demasiado cine 😖
2026-02-01 19:08:43
5
tito.iwiwi
Velázquez ✨🫧 :
está madre porque no se hace viral 😭
2026-02-01 13:34:04
60
duvan.andres.barr8
Duvan Andres Barros Campanella :
"Haz un cambio, algo innovador. No temas al fracaso, teme que la oportunidad no exista."
2026-02-02 16:01:20
41
arriagahumberto
EL VANTY † :
2026-02-01 14:16:29
31
To see more videos from user @hamitocano, please go to the Tikwm homepage.

Other Videos

You’ve never seen a chocolate raspberry cake like this 🍫🍰  A moist chocolate cake layered with creamy mascarpone filling, fresh raspberries, and finished with a rich dark chocolate ganache. This easy homemade dessert is elegant, indulgent, and perfect for special occasions or when you’re craving a bakery-style cake at home.   If you love chocolate desserts, cake recipes, and quick baking videos, this one is for you! Watch till the end for the final result ✨ Chocolate Raspberry Cake👇: Cake Ingredients: 2 large eggs 1 cup granulated sugar 1/2 cup milk 1/4 cup vegetable oil 1 tsp vinegar 1 tsp vanilla extract 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Filling Ingredients: 10.6 oz (300 g) mascarpone cheese 1/2 cup sweetened whipped cream Raspberry jam 17.6 oz (500 g) fresh raspberries Chocolate Ganache Ingredients 3.5 oz (100 g) dark chocolate, chopped 1/4 cup double cream or whipping cream Method 👩🏻‍🍳: Chocolate Cake Base: 1. In a large bowl, whisk together the eggs, sugar, milk, vegetable oil, vinegar, and vanilla extract until well combined. 2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth and homogeneous. 3. Pour the batter into a greased and lined 9-inch (22 cm) cake pan. Tap the pan gently on the counter to remove any air bubbles. 4. Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until a toothpick inserted in the center comes out clean. 5. Let the cake cool completely at room temperature. Filling Preparation: 6. In a bowl, gently mix the mascarpone cheese with 2 tablespoons of raspberry jam, folding from the bottom upwards. 7. Carefully fold in the whipped cream, using gentle movements to keep the mixture light and airy. The filling should be smooth and spreadable. 8. Cover and refrigerate for at least 1 hour. Chocolate Ganache: 9. Place the chopped dark chocolate in a small saucepan. Add the cream and heat over low heat, stirring continuously until the ganache is smooth and thick. 10. Remove from heat and let the ganache cool to room temperature. Assembling & Decorating the Cake: 11. Once completely cooled, cut the cake horizontally into two layers. 12. Spread the mascarpone filling over the first layer. Add extra raspberry jam (if desired) and some fresh raspberries. 13. Place the second cake layer on top and cover with the chocolate ganache. You can either coat only the top or the entire cake, as preferred. 14. Using the remaining filling, pipe small swirls on the surface of the cake and decorate with fresh raspberries and optional mint leaves. 15. Refrigerate the cake for at least 1 hour before serving. Enjoy ❤️ #chocolateraspberrycake #chocolatecake #caketok #bakingtok #desserttiktok
You’ve never seen a chocolate raspberry cake like this 🍫🍰 A moist chocolate cake layered with creamy mascarpone filling, fresh raspberries, and finished with a rich dark chocolate ganache. This easy homemade dessert is elegant, indulgent, and perfect for special occasions or when you’re craving a bakery-style cake at home. If you love chocolate desserts, cake recipes, and quick baking videos, this one is for you! Watch till the end for the final result ✨ Chocolate Raspberry Cake👇: Cake Ingredients: 2 large eggs 1 cup granulated sugar 1/2 cup milk 1/4 cup vegetable oil 1 tsp vinegar 1 tsp vanilla extract 1 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Filling Ingredients: 10.6 oz (300 g) mascarpone cheese 1/2 cup sweetened whipped cream Raspberry jam 17.6 oz (500 g) fresh raspberries Chocolate Ganache Ingredients 3.5 oz (100 g) dark chocolate, chopped 1/4 cup double cream or whipping cream Method 👩🏻‍🍳: Chocolate Cake Base: 1. In a large bowl, whisk together the eggs, sugar, milk, vegetable oil, vinegar, and vanilla extract until well combined. 2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth and homogeneous. 3. Pour the batter into a greased and lined 9-inch (22 cm) cake pan. Tap the pan gently on the counter to remove any air bubbles. 4. Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until a toothpick inserted in the center comes out clean. 5. Let the cake cool completely at room temperature. Filling Preparation: 6. In a bowl, gently mix the mascarpone cheese with 2 tablespoons of raspberry jam, folding from the bottom upwards. 7. Carefully fold in the whipped cream, using gentle movements to keep the mixture light and airy. The filling should be smooth and spreadable. 8. Cover and refrigerate for at least 1 hour. Chocolate Ganache: 9. Place the chopped dark chocolate in a small saucepan. Add the cream and heat over low heat, stirring continuously until the ganache is smooth and thick. 10. Remove from heat and let the ganache cool to room temperature. Assembling & Decorating the Cake: 11. Once completely cooled, cut the cake horizontally into two layers. 12. Spread the mascarpone filling over the first layer. Add extra raspberry jam (if desired) and some fresh raspberries. 13. Place the second cake layer on top and cover with the chocolate ganache. You can either coat only the top or the entire cake, as preferred. 14. Using the remaining filling, pipe small swirls on the surface of the cake and decorate with fresh raspberries and optional mint leaves. 15. Refrigerate the cake for at least 1 hour before serving. Enjoy ❤️ #chocolateraspberrycake #chocolatecake #caketok #bakingtok #desserttiktok

About