@ashleighbovard: I promise this is worth adding to your menu this week! 🤤 Dutch Oven Mongolian Beef: Ingredients 1 (2.5–3 lb) boneless chuck roast Salt and black pepper, to season the roast and for the marinade. 1/2 cup brown sugar 1/2 cup @Bachan’s Japanese Barbecue Sauce 1 tbsp minced garlic 1 tbsp minced or ground ginger 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp onion powder 1 tsp garlic powder Instructions Preheat the oven to 300°F. Pat the chuck roast dry, then season very well on all sides with salt and black pepper. In a bowl, whisk together the brown sugar, Bachan’s Japanese Barbecue Sauce, garlic, ginger, sesame oil, rice vinegar, onion powder, and garlic powder. Heat a Dutch oven over medium-high heat with a little oil and sear the chuck roast on all sides until deeply browned. Pour the sauce over the meat, cover with a lid, and transfer to the oven. Cook for 3 to 3½ hours, until the meat is very tender and easily shreds. Serve with rice or mash potatoes and your favorite roasted veggies! I make bone broth rice with @lundbergfarms rice and @Kettle and Fire bone broth! We used @PuraVida Foods🌱 veggies! #EasyRecipe #EasyRecipes #easymeals #Recipe #recipes @Spice World Inc @Le Creuset @Graza

Ashleigh Bovard

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Region: US

Sunday 01 February 2026 04:56:14 GMT