@joexfitness: ⇩ Full Recipe 🥟 ⇩ Macros per serving: Protein: 59g Carbs: 53g Fat: 7g Calories: 506 Ingredients per serving: - 10 wontons (@bibigo USA frozen mini chicken and vegetable dumplings/wontons) - 1/2 tbsp minced ginger - 2 tbsp minced garlic - 6 baby bok choy - 2 green onions, medium - 1/2 tbsp sesame oil - 1.5 tbsp soy sauce - 4 oz argentine red shrimp, raw - 4oz thin wonton noodles (twin marquis brand — found in the refrigerated noodle section of your local asian market) - 1/2 tsp white pepper - salt to taste Broth: - 6 cups chicken bone broth How to make it yourself: 1. Thinly slice your green onions 2. In a meal prep container, add half your frozen wontons, minced ginger, minced garlic, bok choy, sesame oil, soy sauce, shrimp, wonton noodles, white pepper, and salt, and repeat for the other meal prep container 3. Freeze your meal prep containers overnight. 4. When ready to eat, take out one meal prep container and microwave it for 10 minutes to loosen the soup kit. 5. Remove the soup kit from the container and place it into a pot on high heat filled with half of your chicken bone broth. 6. Let it boil for 3-4 minutes as you stir continuously. Then enjoy! 📩 Save this Frozen Wonton Soup Meal Prep Kit recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #mealprep #wontonsoup #healthyrecipes #weightlossrecipes #highprotein
Joe x Fitness
Region: US
Sunday 01 February 2026 07:54:51 GMT
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als.finds :
wait this is such a good idea
2026-02-01 22:37:29
90
Melanated Miracle :
May I ask, what was the small cube you added?
2026-02-02 18:52:22
2
RestoringBirdie100lbs⬇️ :
My bone broth was bitter - new what brand are you using?
2026-02-03 02:25:29
3
Furina's desert :
why are the macros in the video and the caption completely different is it just the serving size?
2026-02-01 13:04:30
8
Marinara 🙃 :
is this recipe for two servings or one?
2026-02-05 02:28:53
5
Calisun123 :
Do you lightly cook the shrimp before freezing with the soup ingredients?
2026-02-01 16:58:48
9
seventeenj :
what could i use instead of prawns as a veggie?
2026-02-01 11:52:09
0
Halee-Hotel & Travel Expert :
How many servings does the recipe make?
2026-02-01 14:45:09
2
🌙🍁📚🥀✨ :
I made this last week and loved it, so I’m making it again this week!
2026-02-09 22:54:51
1
MJ☆ :
Looks bussing.
2026-02-01 08:09:14
1
sophieesaiyan :
This looks amazing, gonna have to try this
2026-02-01 09:50:14
2
deez ⛳️ putts :
That’s the kind of volume eating I’m looking for
2026-02-02 04:39:56
5
mscinnamonspice :
~ what size bowls/ glass storage do you use , like for a family of 4? Do you suggest individual bowls? Or bigger ? ~
2026-02-02 15:04:52
3
LaraBonaComeErPane :
I cooked it this evening, but without the shrimps . Delicious🤤
2026-02-11 21:10:41
0
Stetic :
Firee
2026-02-01 09:46:33
1
⠀ :
Word
2026-02-01 07:57:43
1
Bobbi 🍂🍁 :
can you add the broth and then freeze?
2026-02-15 20:50:02
0
Marinara 🙃 :
do you recommend a different substitute for the noodle, I don't have an Asian market near me
2026-02-01 08:07:20
0
DIVA DEE :
I USE VEGETABLE BROTH!!!
2026-03-19 21:17:43
0
Kim_chi :
The chicken stock that u always use isn’t it high in calories and sodium?
2026-03-21 11:48:42
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deez ⛳️ putts :
Confused on the calories
2026-03-09 15:32:46
0
Tonga :
Fantastic
2026-02-24 16:24:16
0
lil_Cat.🇦🇺🦘🩺 :
love this
2026-02-04 07:07:35
0
Bruna Alencar :
Amazing! Thanks for sharing ☺️
2026-03-11 09:48:49
0
Penguinisme :
is this 390 or 506 calories?
2026-02-01 13:55:40
1
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