@lennardy: Xiao long Bao aka 小笼包 aka soup dumplings Chicken stock(can be made with pork stock too) 1 whole chicken/1.2kg chicken wings/700g pork skin or trotters 2L water 3 slices of ginger 3 spring onions 4 garlic cloves - Boil everything together for 3 hours and then strain out the stock. Reduce the stock to about 500g to intensify the flavour, season lightly with salt - Cool the stock then add in 2 gelatin sheets or 1 tsp gelatin powder and allow it to melt into the liquid. This is optional but it makes the dumpling easier to handle. Alternatively you can use 500g of store bought stock, and add in 6 gelatin sheets or 12g of powdered gelatin - Transfer into a container and allow it to sit in the fridge to firm up overnight - Scrape off any fat and break the jelly up with a fork Filling: 300g ground pork 1 tbsp light soy sauce 1 tbsp Shaoxing wine 1 tsp sugar 1 tsp sesame oil ½ tsp salt ½ tsp grated ginger 150-200g jellied stock - Mix all the ingredients together then place into the fridge until ready to use Wrapper dough: Ingredients 250 g all-purpose flour 125 g hot water (~90°C) - Pour the hot water over the flour, mix until it comes together as a dough - Knead for 8-10 minutes, then cover and let it rest for 30 minutes - Cut dough into 6-8g pieces, roll it out into a flat disc - Place the filling onto the disc, then pleat it shut, pinching at the top - Steam for 7-8 minutes and then serve with black vinegar and shredded ginger #xiaolongbao #xiaolongbaos #soupdumplings #soupdumpling #dimsum

k :

morgz :

How did you like the xiua long boa I packed you?

just_skating 🛼⛸️ :

it's so hard to find, bc xiao long bao is using pork, but good god i found one tht isn't using pork. but it's holy expensive

douyinstealer0 :

Cool dude :

mnehanx :

That’s an extensive onsite research 😆

lewistheplotagoner :

xialongbao?

Fun Rampage Investors™ 🎈😲 :

🇵🇱 𝕬𝖑𝖊𝖐𝖘𝖆𝖓𝖉𝖊𝖗🎸 :

I DID NOT PACK XIALONGBAO

Michele Ow :

Me too 🙂 But it’s not chicke stock , it’s pig skin - steamed

oh hamburgers :

I did not pack xiaolongbao

idkwutdismeow :

pretty sure ur supposed to make pork not chicken stock

Cheesedv :

cat :

talking w chefs? NAH!! standing outside din tai fung 🙂‍↕️

Gigi_.graciee :

Studying your surroundings I can see in the clip at 7.03 seconds that there is a clothing shop behind that has a concept similar to the shop cotton on so the mall that has cotton on diagonally across a Din Tai Fung is Jem nearest to Jurong East station. I could be wrong tho🤷‍♂️

JahJian :

sophie :

Hair long bao HAHAHAHAHHAHAHAJ

xrissyg8 :

🥰🥰🥰 how about 水晶包？another traditional dim sum 😋😋😋

surface_to_air_missle :

nightxhustler :

This is illegal to watch at night make me so hungry

MonkeyEDITS67 :

Janete2845 :

Bom dia um ótimo dia para você e sua família. Muito bom chefe 🤗 🇧🇷 🥰 ❤️👏👏👏

Alex.Duck1 :

Do you have to add the pork or can I just use a whole chicken instead ?

PizzaKevin :

damn, you made that look so easy, because this is one food I'm scared to try making. thank you for this! I might even just make one giant Xiao long bao! 🔥😎🥟🥢

BREN :

How to wrapppp