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Sunday 01 February 2026 09:50:17 GMT
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🍊 No-Bake Chocolate Orange Tart 🍫 Rich, creamy chocolate ganache with fresh orange flavor, a crunchy Biscoff crust, and beautiful candied oranges on top. No oven needed! Ingredients Biscoff Crust * 1 package Biscoff cookies (8.8 oz/250g) * 1 stick unsalted butter, melted Chocolate Orange Ganache * 1 cup heavy cream (250 ml) * Zest of 1 orange * 1½ cups semi-sweet/dark chocolate, 55% (8.8 oz/250g) * 2 tbsp unsalted butter * Pinch of salt Candied Oranges * 1 cup water * 1 cup granulated sugar * 1 orange, thinly sliced * Extra sugar for sprinkling Directions 1. Crush Biscoff cookies into fine crumbs. Mix with melted butter. Press firmly into the bottom and sides of an 8- or 9-inch tart pan. Refrigerate for 30 minutes. 2. Heat heavy cream over medium-low heat until steaming. Add orange zest, remove from heat, and let infuse for 15 minutes. 3. Chop chocolate and place in a heatproof bowl. Strain the orange zest from the cream, then reheat the cream until steaming. Pour over chocolate and let sit 2 minutes. 4. Stir until smooth. Add butter and a pinch of salt and stir until completely melted. 5. Pour ganache into the chilled crust. Smooth the top and refrigerate for 3–4 hours or overnight. 6. For the candied oranges, bring water and sugar to a boil. Reduce heat, stir until dissolved, then add orange slices in a single layer. Simmer for 40 minutes. 7. Transfer orange slices to a cooling rack. Once cool, sprinkle with sugar and arrange on top of the tart. Slice, serve & enjoy! 🍊🍫✨ #NoBakeDessert #ChocolateOrange #BiscoffDessert #ChocolateTart #EasyDessertRecipe @Momma J
🍊 No-Bake Chocolate Orange Tart 🍫 Rich, creamy chocolate ganache with fresh orange flavor, a crunchy Biscoff crust, and beautiful candied oranges on top. No oven needed! Ingredients Biscoff Crust * 1 package Biscoff cookies (8.8 oz/250g) * 1 stick unsalted butter, melted Chocolate Orange Ganache * 1 cup heavy cream (250 ml) * Zest of 1 orange * 1½ cups semi-sweet/dark chocolate, 55% (8.8 oz/250g) * 2 tbsp unsalted butter * Pinch of salt Candied Oranges * 1 cup water * 1 cup granulated sugar * 1 orange, thinly sliced * Extra sugar for sprinkling Directions 1. Crush Biscoff cookies into fine crumbs. Mix with melted butter. Press firmly into the bottom and sides of an 8- or 9-inch tart pan. Refrigerate for 30 minutes. 2. Heat heavy cream over medium-low heat until steaming. Add orange zest, remove from heat, and let infuse for 15 minutes. 3. Chop chocolate and place in a heatproof bowl. Strain the orange zest from the cream, then reheat the cream until steaming. Pour over chocolate and let sit 2 minutes. 4. Stir until smooth. Add butter and a pinch of salt and stir until completely melted. 5. Pour ganache into the chilled crust. Smooth the top and refrigerate for 3–4 hours or overnight. 6. For the candied oranges, bring water and sugar to a boil. Reduce heat, stir until dissolved, then add orange slices in a single layer. Simmer for 40 minutes. 7. Transfer orange slices to a cooling rack. Once cool, sprinkle with sugar and arrange on top of the tart. Slice, serve & enjoy! 🍊🍫✨ #NoBakeDessert #ChocolateOrange #BiscoffDessert #ChocolateTart #EasyDessertRecipe @Momma J
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