@sang3tnhadep3t: Ngắm nhà đẹp cùng em Sang 3T nha. Nhà phố Gò Vấp #sang3t #nhadepgovap #nhaphogovap #nhadepquangovap #nhapho

Sang 3T - Nhà Đẹp 3T

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Sunday 01 February 2026 10:40:03 GMT

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Hải Nhà Phố Sài Gòn :

đẹp quá a

2026-02-10 10:13:56

0

Nhà Đất Bảo Châu :

Đẹp quá thầy

2026-02-01 14:17:02

0

Tiệm May Nhà Yến :

❤️

2026-02-01 18:59:31

0

PhượngVũ Chia sẻ thông tin BĐS :

🥰

2026-02-03 13:22:34

0

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🍏🍩 Apple Pie Donuts. An old fashioned glazed donut, apple pie filling, topped with whipped cream and buttery pie crust! Paying respects to my favorite donut shop @thedoughnutproject and srsly wishing I could face plant into all their new fall flavors. In the meantime, these homemade gems will get me through! Recipe below: Donuts: 1 1/2 cups cake flour 1 tsp baking powder 1/8 tap baking soda 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp cinnamon 2 tbsp butter, softened to room temp 1/2 cup buttermilk, room temp 1 egg yolk, room temp 1/3 cup sugar + 1 tsp brown sugar Oil for frying Glaze: 1 - 1 1/2 cup powdered sugar 2 tbsp milk Pinch of salt 1/2 tsp vanilla Apple Topping: 1 granny smith apple, chopped into small pieces 1/2 tsp cinnamon 1 tsp brown sugar 1 tbsp butter Pinch of salt What to do: 1. Using a stand mixer with paddle attachment, beat sugars and butter until light and fluffy. Add egg yolk. Mix 2. Add half of the buttermilk, mix. Sift all dry ingredients and mix well. Add other half of buttermilk. Mix until combine. 3. Cover the bowl with plastic wrap and chill in fridge for about 1-2 hours. 4. Place all apple ingredients in a medium saucepan and cook over low medium heat until apples are tender. Set to the side to cool. 5. In a large enamel or steel pot, heat about 1 1/2-2 inches of vegetable oil. I use a candy thermometer and place it in the oil. 6. Place donut dough on a well floured surface. Roll out dough to about 1/2 inch thick. Cut into desired shapes. This recipe makes 6-8 donuts, depending on size. I use a cookie cutter and then a frosting tip for the middle hole. I cut small squares of parchment paper and place them on the donuts (this helps when adding them to the hot pot of oil). 7. When oil reaches about 330-335 degrees, add 1-2 donuts at a time. Fry each side for about 2-3 minutes. Remove from oil with a slotted spoon or spatula. Place donuts on a paper towels (this will drain excess oil). 8. Mix all ingredients of the donut glaze in a medium bowl. Glaze should be runny but not too watery. Dunk the donuts in the glaze, place on parchment to dry. When dry, top with apples, whipped cream and baked puff pastry (optional).

🍏🍩 Apple Pie Donuts. An old fashioned glazed donut, apple pie filling, topped with whipped cream and buttery pie crust! Paying respects to my favorite donut shop @thedoughnutproject and srsly wishing I could face plant into all their new fall flavors. In the meantime, these homemade gems will get me through! Recipe below: Donuts: 1 1/2 cups cake flour 1 tsp baking powder 1/8 tap baking soda 1/2 tsp salt 1/4 tsp nutmeg 1/4 tsp cinnamon 2 tbsp butter, softened to room temp 1/2 cup buttermilk, room temp 1 egg yolk, room temp 1/3 cup sugar + 1 tsp brown sugar Oil for frying Glaze: 1 - 1 1/2 cup powdered sugar 2 tbsp milk Pinch of salt 1/2 tsp vanilla Apple Topping: 1 granny smith apple, chopped into small pieces 1/2 tsp cinnamon 1 tsp brown sugar 1 tbsp butter Pinch of salt What to do: 1. Using a stand mixer with paddle attachment, beat sugars and butter until light and fluffy. Add egg yolk. Mix 2. Add half of the buttermilk, mix. Sift all dry ingredients and mix well. Add other half of buttermilk. Mix until combine. 3. Cover the bowl with plastic wrap and chill in fridge for about 1-2 hours. 4. Place all apple ingredients in a medium saucepan and cook over low medium heat until apples are tender. Set to the side to cool. 5. In a large enamel or steel pot, heat about 1 1/2-2 inches of vegetable oil. I use a candy thermometer and place it in the oil. 6. Place donut dough on a well floured surface. Roll out dough to about 1/2 inch thick. Cut into desired shapes. This recipe makes 6-8 donuts, depending on size. I use a cookie cutter and then a frosting tip for the middle hole. I cut small squares of parchment paper and place them on the donuts (this helps when adding them to the hot pot of oil). 7. When oil reaches about 330-335 degrees, add 1-2 donuts at a time. Fry each side for about 2-3 minutes. Remove from oil with a slotted spoon or spatula. Place donuts on a paper towels (this will drain excess oil). 8. Mix all ingredients of the donut glaze in a medium bowl. Glaze should be runny but not too watery. Dunk the donuts in the glaze, place on parchment to dry. When dry, top with apples, whipped cream and baked puff pastry (optional).

Hi guys Please help me reach 1k views in above. Thank You #fyppppppppppppppppppppppp #GuineverXGusion #MLBB #highlight #santoryutoolkit

Hi guys Please help me reach 1k views in above. Thank You #fyppppppppppppppppppppppp #GuineverXGusion #MLBB #highlight #santoryutoolkit

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#tiktoksenegal😍😘❤️‍

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