@ouyaoiqm8di:

Reaper

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Region: US

Sunday 01 February 2026 11:26:55 GMT

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Comments

Blanka :

Poooooor animals🥺☹️🤬

2026-02-01 17:55:01

28

Thales Carvalho :

game name

2026-02-01 18:14:09

12

Majestic RP :

-80

2026-02-01 19:44:08

251

Leighton :

Bro brought infinite storage 😭✌

2026-02-01 11:33:33

50

evelyn :

😊de dónde seran

2026-02-01 16:07:15

2

🥀 :

🥰🥰🥰

2026-02-01 22:42:38

0

Gonz ✓ :

Weyes soy el único al que le dan miedo esas madres hahah

2026-02-01 20:12:47

8

S2GTOLES :

burda tek Türk benmiyim

2026-02-01 12:42:34

14

(user) :

imaginate estar en tu casita bajeando y apareze este tipo y te molesta

2026-02-01 13:11:47

4

Chisato :

-80

2026-02-02 14:39:17

3

suddendeath :

2026-02-01 16:03:41

3

X_BeGuLa_X :

первый

2026-02-01 11:27:53

3

ihatesierrauh :

@Vs🌺 @🪼iꪜon⁴⁴ @𝐺𝑒𝑜𝑟𝑔𝑖 𝐺𝑒𝑜𝑟𝑔𝑖𝑒𝑤 @️ predstavi si celq ti jivot da struva 0.5$

2026-02-02 09:28:55

3

___ :

0.5 js leave bro alone atp😔🙏

2026-02-02 02:00:59

2

❤️‍🔥 المتفائلة❤️‍🔥 :

😻impresionante colores tiene

2026-02-02 22:45:27

2

emily 🧃 :

Good day for him though at least

2026-02-03 03:39:07

1

Jayden H :

What it cost ❌ random numbers ✅

2026-02-03 19:02:08

1

Шторка :

2026-03-07 19:49:27

1

(user) :

eso es en jañon

2026-02-01 16:58:55

1

KADRIYE FARK EDENE KADARRRRR :

bende varmimm🥰

2026-02-04 14:27:47

1

space_antenna :

That is the most psychedelic lobster

2026-02-03 01:55:04

0

пошел за пивком :

😳

2026-02-02 18:25:37

0

mwe60187782614 :

😋

2026-02-02 06:42:17

0

hdhdhhd :

😁

2026-02-02 19:36:05

0

Nurbek:نوربك :

2026-02-02 22:24:35

0

7 :

Pobres animales 😔

2026-02-23 06:54:37

0

Ram 💝 :

😁

2026-02-03 00:34:27

0

A ki Jan A🫶🫶♥️❤️ :

♥️

2026-02-06 05:07:47

0

t.c :

good

2026-02-06 01:52:52

0

SHWE ZIN LIN :

$108.5

2026-02-03 15:43:46

0

Jeferson Salacan :

🤩🤩🤩

2026-02-05 03:26:48

0

⚜️SHUMI⚜️ :

😂

2026-02-03 22:27:27

0

🤪ЕГОР🤪 :

33

2026-02-04 22:21:00

0

leryllio :

@Marrgott 🐋

2026-02-04 10:28:28

0

shnigelpupa :

🥰🥰🥰

2026-02-04 11:01:27

0

jfoht57vfn :

🥰🥰🥰

2026-02-02 02:10:04

0

VxSc00ts🛴 :

first

2026-02-01 11:29:13

0

_Zeren :

AYE I'M EARLY

2026-02-01 11:41:50

0

范瑞雲 :

😁😁😁

2026-02-01 11:49:21

0

Wiki :

🥰🥰🥰

2026-02-01 15:00:31

0

🧸 :

the first one ♥

2026-02-01 19:40:34

0

Nabila real. :

😂😂😂

2026-02-01 19:56:33

0

ропикс🇬🇪 :

🗿

2026-02-01 21:17:25

0

mi lady :

❤️❤️❤️

2026-02-01 22:21:15

0

نــوره محمد :

وم

2026-02-02 18:01:40

0

jfoht57vfn :

😁😁😁

2026-02-02 02:10:06

0

jfoht57vfn :

😂😂😂

2026-02-02 02:10:07

0

jfoht57vfn :

🥰🥰🥰

2026-02-02 02:10:08

0

🥷💤 :

🗿

2026-02-02 03:51:32

0

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Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack

Potato Pakora is a popular Indian snack made with thinly sliced potatoes, onion, aromatic spices and besan flour, also known as chickpea flour. The mixture is deep-fried until golden and crisp, creating pakoras that are wonderfully crispy on the outside while remaining soft and flavourful inside. Potato Pakora Makes approximately 25 pakoras Ingredients 1 large potato (about 350 g) 1 large onion (about 125 g), finely chopped 30 g coriander leaves, chopped A few curry leaves, chopped 1 green chilli, finely chopped, or to taste 1 tsp cumin powder 1 tsp coriander seeds, lightly crushed ½ tsp ajwain seeds 1 tbsp dried fenugreek leaves ½ tbsp salt, or to taste A pinch of turmeric powder ½ tbsp chilli flakes ½ tbsp chilli powder 2 tbsp rice flour 1½ cups besan flour (about 180–200 g) A pinch of baking soda Oil, for deep frying Method Peel the potato and cut it in half. Then cut it into thin matchstick-sized pieces. Wash the potato thoroughly twice, then drain well and pat dry with a kitchen towel. Transfer to a large bowl. Add the chopped onion, coriander leaves, curry leaves and green chilli. Add the cumin powder, lightly crushed coriander seeds, ajwain seeds, dried fenugreek leaves, salt, turmeric powder, chilli flakes, chilli powder, rice flour, besan flour and baking soda. Mix everything thoroughly until the ingredients are evenly combined. Cover and leave the mixture to rest for 15 minutes. After resting, check the consistency before adding any water. The onion will release moisture as it rests, which may be enough to bring the mixture together. If the mixture is still too dry, add 1–2 tablespoons of water gradually and mix well. Do not add too much water. The mixture should be thick enough to coat the potato pieces rather than becoming a runny batter. Heat oil in a deep pan over medium heat. Once the oil is hot, take small portions of the mixture with your fingers and carefully drop them into the oil. Fry in batches until golden brown and crispy, turning occasionally so they cook evenly. Remove with a slotted spoon and drain on kitchen paper. Serve hot and enjoy these delicious, crispy potato pakoras. If you have any questions, drop them in the comments. I’ll reply to all of you. If there’s any recipe you’d like to see next, let me know. I’d love to make it for you! ♥️ Follow for more delicious recipes! #pakora #cooking #indianstreetfood #srilankan_tik_tok🇱🇰 #snack

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#قطاع_الطرق_لن_يحكموا_العالم

#قطاع_الطرق_لن_يحكموا_العالم

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