@quick_easy_recipes_: Ingredients: • Puff pastry (yeast-free) — 1 pack (250–500 g) • Hard cheese (cheddar, gouda, edam, or similar) — 150–200 g • Cream cheese — 150–200 g • Ham or salami — 100–150 g • Egg — 1 pc • Sesame seeds — to taste • Extra grated hard cheese — to sprinkle on top 👩‍🍳 Instructions: 1. Thaw the puff pastry at room temperature if frozen. 2. Preheat the oven to 180–200°C (350–390°F). 3. Roll out the puff pastry on a lightly floured surface. 4. Grate the hard cheese using a fine or medium grater. 5. Spread the cream cheese evenly over the puff pastry. 6. Place slices of ham or salami on top of the cream cheese. 7. Sprinkle the grated cheese evenly over the ham/salami layer. 8. Cover with the second sheet of puff pastry (optional, for thicker squares) and gently press down. 9. Cut into squares about 2–3 cm wide. 10. Arrange the squares on a baking tray lined with parchment paper. 11. Beat the egg and brush each piece with egg wash. 12. Sprinkle with sesame seeds and extra grated hard cheese. 13. Bake for 20–25 minutes, until the squares are golden brown and crispy.#recipesoftiktok #EasyRecipe

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Sunday 01 February 2026 13:43:32 GMT