@nomadatoast: unlimited AI subscription with access to multiple top models in one place so you can stop paying for ChatGPT, Claude, Gemini and the creative tools too. Create content faster from ideas to images to video. @genspark_ai. It is launching AI Workspace 2.0 and got $100M annual revenue in 9 months. If you said “I just want to subscribe to ONE AI”... this would be the one I’d recommend #Genspark #aitools #ai #chatgpt #contentcreator

Jo Mendes
Jo Mendes
Open In TikTok:
Region: CO
Sunday 01 February 2026 14:19:18 GMT
15096
773
17
106

Music

Download

Comments

navalstrike
Anderson Naval :
It's not unlimited... You get 12.000 Credits and each command given to the AI will cost you almost 500 credits... 😥😓
2026-03-01 14:13:45
2
nomadatoast
Jo Mendes :
If you said “I just want to subscribe to ONE AI”... this would be the one I’d recommend
2026-02-01 14:20:21
0
zaduzomocy
Za Dużo Mocy :
Is the voice changing also available there?
2026-02-01 15:08:54
1
jimmycph
Jimmy's place :
Not unlimited - biggest subscription comes with 125.000 credit.
2026-02-28 21:33:01
2
dreamland406
DreamLand :
nah...
2026-02-18 13:56:58
0
elbow614
蒸汽研究所所長 #該編 :
Tool name?
2026-03-03 16:11:18
0
tattooed_guru13
tattooed_guru13 :
We need more you tube tutorials 👌👌👌
2026-02-13 10:37:06
0
xoegyi5
Xoegyi :
one ai
2026-03-03 14:48:24
0
voldemorri
Lord Voldemort :
I just want to subscribe to ONE AI
2026-02-06 21:30:58
0
anatomytok
Anatomy :
Better than Higgs field?
2026-02-13 14:56:48
0
mr.ai104
Mr.AI | Actu & Tutos lA :
Your the best
2026-02-01 14:53:38
0
draqee4
Nabeel Ahmad :
amazing ❤️
2026-02-12 08:09:08
0
yhmma99
youssefhesham :
how to do the voices?
2026-02-27 13:30:07
0
mnsubaih
Moh Nasser :
Cool
2026-02-28 13:40:49
0
zakariaaaa71
Zzakaria Universe HERE :
is free
2026-02-11 17:08:25
0
drenmorina23
drenmorina23 :
Genspark
2026-03-01 21:47:04
0
positive_possible
PositiveVibes2698 :
❣️❣️❣️
2026-02-13 04:33:19
0
To see more videos from user @nomadatoast, please go to the Tikwm homepage.

Other Videos

NIHARI ROAST LAMB 🎄 Gosh, I would love to take credit for this idea, but it actually came to my sister in law in a dream. I had to try it.
Absolutely no regrets Ingredients For the lamb ~2kg lamb shoulder, bone in
3 tbsp ghee
4 tbsp nihari masala (any brand works)
2 large white onions, thinly sliced
4 cloves garlic, peeled
2 to 4 green chillies
500ml water For the gravy 1 tbsp butter
2.5 tbsp flour
All the pan drippings (onions, garlic, chillies and juices)
500ml milk
2 tbsp sugar, optional (add if the gravy is a little spicy) Method Rub the lamb shoulder all over with the ghee. Sprinkle over 3 tablespoons of the nihari masala and massage it well into the meat. Add the sliced onions, garlic cloves and green chillies to a large roasting tray. Pour in the water. Place the lamb shoulder on top of the onions. Cover the tray very tightly with foil, sealing all the edges so no steam escapes. Cook at 140°C fan for 6.5 hours. Once cooked, turn the oven off and leave the lamb inside, still covered, for 1 hour to rest in the residual heat. The lamb should be extremely soft and pull apart easily. Transfer everything left in the roasting tray, including the onions, garlic, chillies and cooking juices, to a blender and blend until smooth. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, until it turns a medium brown. Pour in the blended mixture and bring to a gentle boil. Add the milk, stirring until smooth. Taste and add sugar if needed to balance the heat. Simmer until thickened to your liking. #slowcook #lambrecipe #FoodTok #christmas #cookingathome
NIHARI ROAST LAMB 🎄 Gosh, I would love to take credit for this idea, but it actually came to my sister in law in a dream. I had to try it.
Absolutely no regrets Ingredients For the lamb ~2kg lamb shoulder, bone in
3 tbsp ghee
4 tbsp nihari masala (any brand works)
2 large white onions, thinly sliced
4 cloves garlic, peeled
2 to 4 green chillies
500ml water For the gravy 1 tbsp butter
2.5 tbsp flour
All the pan drippings (onions, garlic, chillies and juices)
500ml milk
2 tbsp sugar, optional (add if the gravy is a little spicy) Method Rub the lamb shoulder all over with the ghee. Sprinkle over 3 tablespoons of the nihari masala and massage it well into the meat. Add the sliced onions, garlic cloves and green chillies to a large roasting tray. Pour in the water. Place the lamb shoulder on top of the onions. Cover the tray very tightly with foil, sealing all the edges so no steam escapes. Cook at 140°C fan for 6.5 hours. Once cooked, turn the oven off and leave the lamb inside, still covered, for 1 hour to rest in the residual heat. The lamb should be extremely soft and pull apart easily. Transfer everything left in the roasting tray, including the onions, garlic, chillies and cooking juices, to a blender and blend until smooth. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, until it turns a medium brown. Pour in the blended mixture and bring to a gentle boil. Add the milk, stirring until smooth. Taste and add sugar if needed to balance the heat. Simmer until thickened to your liking. #slowcook #lambrecipe #FoodTok #christmas #cookingathome

About