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@xbluefeeling: Nanjing - China 🌳

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Region: FR
Sunday 01 February 2026 16:27:27 GMT
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Comments

purpel_lights
🧃lights🛸 :
It's what I've always wanted, but why is it only now? It hurts for it to only be now after all the time that has passed after all the things that have happened after I gave up on it...
2026-02-02 21:02:44
3
taes2rare
♱ :
so beautiful
2026-02-02 02:47:16
3
winhaksq1
￴￴ ￴￴ ￴￴ ￴￴ ￴ ￴￴ ￴￴￴ :
damn
2026-03-07 13:50:17
0
jackgmail.com83
•_• :
2026-02-02 12:16:00
0
misa_20061
M :
2026-02-27 05:22:59
2
n.i.h.o.n.g.o
fluffy cloud (>^ω^<) :
🖤🖤🖤
2026-02-01 16:29:47
1
hysterylyfe
hysterylyfe :
👍🏻👍🏻👍🏻
2026-02-01 20:38:07
0
a3701748
A冯先生 :
🥰🥰🥰
2026-02-03 18:57:28
0
rodwyx
r :
real.
2026-02-01 18:19:54
0
mysemca
ℳᎽᎯ :
real.
2026-02-01 21:38:07
0
kanzel120
KANZEL出 :
man... china japan switzerland and saudi arabia got good stuff while im stuck here (in indonesia)
2026-03-02 06:22:20
0
natureloverfif0
~𝓐🌾🧺 :
first
2026-02-01 16:29:15
1
iamkira_017
Kira™ :
🥰🥰🥰
2026-02-01 17:59:21
0
user8179261452044
user8179261452044 :
梧桐
2026-02-02 10:17:29
0
szczur530
⧗_szczurex_⧗ :
hi again
2026-04-07 14:49:36
0
To see more videos from user @xbluefeeling, please go to the Tikwm homepage.

Other Videos

No Rice, No Rava Idli & Dosa Batter! ☀️😋 A healthy, protein-rich alternative to regular idli dosa batter! Made with barley and lentils, this is perfect for a wholesome breakfast. 💚 ✨ Ingredients • Barley – 2 cups • Moong dal – ¾ cup • Urad dal – ¾ cup • Fenugreek seeds – ½ tbsp • Salt – as needed ✨ Method 1. Rinse everything thoroughly and soak for 5–6 hours. 2. Grind into a smooth batter, adding water as needed. 3. Add salt and mix well. 4. Cover and ferment overnight (about 8 hours). 5. Steam idlis for 12–15 minutes on medium heat, or use the batter to make crispy dosas. 💚 Why try this batter? ✔️ No rice or rava ✔️ Rich in fiber ✔️ Includes protein-rich lentils ✔️ Fermented and wholesome ✔️ A delicious alternative for everyday breakfast Store refrigerated in an airtight container and use within 2–3 days for the best taste. Save this recipe and give it a try! 😍 Follow @south_cookery for more easy recipes ✨ Have courage and be kind ✨🫶 Keywords: Barley Idli, No Rice Idli Batter, Barley Dosa, Healthy Breakfast, High Fiber Breakfast, Fermented Foods, South Indian Breakfast, Healthy Idli Dosa Batter #barleyidli #noriceidli #barleydosa #healthydosa #healthybreakfast
No Rice, No Rava Idli & Dosa Batter! ☀️😋 A healthy, protein-rich alternative to regular idli dosa batter! Made with barley and lentils, this is perfect for a wholesome breakfast. 💚 ✨ Ingredients • Barley – 2 cups • Moong dal – ¾ cup • Urad dal – ¾ cup • Fenugreek seeds – ½ tbsp • Salt – as needed ✨ Method 1. Rinse everything thoroughly and soak for 5–6 hours. 2. Grind into a smooth batter, adding water as needed. 3. Add salt and mix well. 4. Cover and ferment overnight (about 8 hours). 5. Steam idlis for 12–15 minutes on medium heat, or use the batter to make crispy dosas. 💚 Why try this batter? ✔️ No rice or rava ✔️ Rich in fiber ✔️ Includes protein-rich lentils ✔️ Fermented and wholesome ✔️ A delicious alternative for everyday breakfast Store refrigerated in an airtight container and use within 2–3 days for the best taste. Save this recipe and give it a try! 😍 Follow @south_cookery for more easy recipes ✨ Have courage and be kind ✨🫶 Keywords: Barley Idli, No Rice Idli Batter, Barley Dosa, Healthy Breakfast, High Fiber Breakfast, Fermented Foods, South Indian Breakfast, Healthy Idli Dosa Batter #barleyidli #noriceidli #barleydosa #healthydosa #healthybreakfast
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