@giovannisiracusaa: Ragù alla Bolognese is a traditional Italian meat sauce cooked low and slow. Built with simple ingredients and patience, this is classic Italian comfort food. A recipe that brings a little taste of Bologna to your table. 🇮🇹 What pasta would you serve this with? Ingredients: 6 oz pancetta, cubed 1 knob of butter 1 medium onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 lb ground beef 1 lb ground pork 1 cup dry white wine 2 tbsp tomato paste 2 cups tomato passata 2 cups vegetable stock 2 bay leaves Salt & black pepper Pinch of nutmeg 1 cup whole milk, warm Parppardelle pasta Instructions: 1. Render pancetta over low heat (no oil needed). 2. Add butter and soffritto (onion, carrot, celery). Cook for 10 minutes until soft. 3. Add beef and pork. Brown the meat well, seasoning with salt and pepper. 4. Deglaze with white wine. Let it fully evaporate. 5. Stir in tomato paste. Cook for 2 minutes to deepen flavor. 6. Add tomato passata, vegetable stock, bay leaves, and nutmeg. Stir well. 7. Simmer on very low heat for 2 hours, stirring occasionally. 8. Stir in warm milk. Cook for another 30 minutes until silky. 9. Cook pasta until al dente and toss it right into the sauce.  #pasta #italianfood #fyp

Giovanni Siracusa

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Region: IT

Sunday 01 February 2026 16:31:11 GMT