@summers_homemade_meals: HOT HONEY CRISPY CHICKEN WINGS 🍯🔥 Anyone?? Because these are LOUD. Perfectly brined. Extra crispy. Tossed in a buttery hot-honey glaze that sticks to every bite. Make them once and you’ll never go back 😮💨 ⬇️ RECIPE ⬇️ ✨ @comfrt affiliate — code link in bio Obsessed with this sweatsuit 🫶 🐔 CHICKEN • 5 lbs wings @saadwholesale ($2.69–$2.99/lb, market price) 🧂 BRINE • ½ gallon water • 2 cups pickle juice • 1 tbsp salt • 1 tbsp lemon pepper • 1 tbsp seasoning salt ➡️ Brine at least 4 hours or overnight. ⸻ 🌾 FLOUR DREDGE • 5 cups flour • 1 cup cornstarch • 1 tbsp Vegeta or seasoning salt • 1 tsp lemon pepper • 1 tsp onion powder • 1 tsp garlic powder • 1 tsp ranch powder Mix well. You may need extra for the second dredge. ⸻ 🍗 FRYING METHOD (this is the secret 👀) 1. Remove chicken from brine and coat in dredge. 2. Let rest 10 minutes. 3. Dip back into brine, dredge again. 4. Refrigerate or freeze 30–60 minutes (crispy insurance). 5. Fry at 325–350°F until golden and cooked through. Oil options: peanut, vegetable, or canola. ⸻ 🍯🔥 HOT HONEY SAUCE • ¼ cup butter • ¼ cup honey • 1 tsp chili flakes • 1 tsp garlic • ½ tsp ranch powder Melt everything together on low heat. As soon as wings come out of the fryer, toss them in the sauce. ⸻ Serve with ranch and watch them disappear 😌 Save this. Make it. Thank me later. #ChickenWings #HotHoneyWings #CrispyChicken 🍗🔥