Double chocolate chip banana bread ✨ I’ve been sooo busy with school so this was the easiest thing to bake that always sooo good! Ingredients Wet ingredients - 1/2 cup (113g) unsalted butter, melted - 1/2 cup (118g) light brown sugar - 1/2 cup (105g) granulated sugar - 3 very ripe bananas, mashed (about 300g) - 1/2 cup (125g) sour cream, room temperature - 2 large eggs, room temperature - 2 tsp vanilla extract Dry Ingredients - 1 3/4 cups (215g) all-purpose flour - 1/3 cup (40g) cocoa powder - 1 tsp baking soda - 1/2 tsp salt - 1 cup chocolate chips (plus more for topping, optional) Instructions - Preheat oven to 425°F (220°C). - Grease and line a loaf pan with parchment paper. - In a large bowl, add bananas and mash until smooth with a few chunks. - Add melted butter, brown sugar, granulated sugar, eggs, and mix until smooth. - Add sour cream and vanilla extract. Mix until fully combined. - In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. - Fold dry ingredients into wet ingredients just until combined. - Gently fold in chocolate chips. - Pour batter into prepared loaf pan and smooth the top. Add extra chocolate chips if desired. - Bake at 425°F for 10 minutes, then reduce oven temperature to 350°F (175°C) without opening the oven door. - Continue baking for 45–55 minutes, loosely tenting with foil around the 40-minute mark if the top is browning too quickly. - A toothpick inserted into the center should come out with moist crumbs, not wet batter. - Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing. • • • #Recipe #baking #bananabread #recipes #bakingrecipe - @thesapor