1. Home
  2. Detail

@sloanecoe: #morningroutine #goodmorning #dayinmylife #dayinthelife

Sloanecoe
Sloanecoe
Open In TikTok:
Region: GB
Sunday 01 February 2026 19:04:19 GMT
1489
84
3
1

Music

Download

No Watermark .mp4 (8.02MB) No Watermark(HD) .mp4 (8.02MB) Watermark .mp4 (8.36MB) Music .mp3

Comments

bootsie33
bootsie :
Sofia y Carlito Miss you!!!❤️
2026-02-03 20:40:58
1
akafall027
Akafall :
I LOVE Younger! Such a great, feel good show!
2026-02-02 00:04:57
1
bkemp175x
Bkemp175x :
😍😍😍
2026-02-01 19:06:57
0
To see more videos from user @sloanecoe, please go to the Tikwm homepage.

Other Videos

la légende raconte que je le connais toujours pas
la légende raconte que je le connais toujours pas
#ماجد_المهندس #عيون #فراق #مشتاق #تخطي
#ماجد_المهندس #عيون #فراق #مشتاق #تخطي
Ngày cuối ôn Tốt Nghiệp ở Trường, chúc mọi người thi tốt nha 🍀✨ #thptchuyennguyenbinhkhiem #2k8
Ngày cuối ôn Tốt Nghiệp ở Trường, chúc mọi người thi tốt nha 🍀✨ #thptchuyennguyenbinhkhiem #2k8
And of course dear @GRAMMYS would say it has nothing to do with BTS 😅 @BTS paved the way #bts #btsarmy #music #fy #grammys
And of course dear @GRAMMYS would say it has nothing to do with BTS 😅 @BTS paved the way #bts #btsarmy #music #fy #grammys
15 Sec $ Tips : Part 5 #tiktokpartner #LearnOnTikTok #ads #marketing #affiliatemarketing
15 Sec $ Tips : Part 5 #tiktokpartner #LearnOnTikTok #ads #marketing #affiliatemarketing
BUTTER CHICKEN & GARLIC NAAN 🍛🫓 This was so delicious and flavorful! I absolutely love butter chicken and this recipe really hit the spot. Save for later☝🏼 •437 kcals (without naan) - 40g PRO, 49g CHO 12g FAT •570 kcals (with naan) - 45g PRO, 67g CHO, 16g FAT Serves 4: CHICKEN MARINADE -400g of uncooked chicken breast, diced -1 tsp of chilli powder -1/2 tsp each of turmeric, garam masala & cumin -Lemon juice -Ginger garlic paste -Salt CURRY SAUCE: -30g of light butter -1 red onion -3 cloves of garlic, minced -400g of chopped tomatoes (fill the can when empty with water) -1 tbsp each of chilli powder & paprika -1 tsp of garam masala -1/2 tsp of turmeric -2 tsp of sugar -50g of cashew nuts -150ml of water -1 tbsp of vinegar -3 tbsp of light cream -200g of uncooked basmati rice -Coriander and cream (for garnish) GARLIC NAAN (Makes 4): -100g of self raising flour -110g of 0% non fat greek yoghurt -20g of melted garlic butter & chopped parsley Method: 1. Add the chicken to a bowl with the marinade ingredients listed above. Mix well and leave in the fridge for at least 15-30 mins (the longer the better). Spray a pan with oil and add the chicken. Cook for 8-10 mins until browned. Remove and set aside. 2. Add onion, minced garlic and butter to the pan. Fry for 5 mins then add all the spices with a dash of water and fry again. Pour in chopped tomatoes, fill the can with water and pour in. Add in the sugar, salt and the cashews. Bring to a boil and reduce the heat to simmer for 20-25 mins. 3. Transfer the sauce into a blender and blend until smooth. Add back to the pan with 150ml of water (add more if needed). Add in cream and vinegar. Mix and simmer. 4. Mix the yoghurt, flour and salt in a bowl and use your hands to form a dough. Divide into 4 small balls. Flour a surface and roll out the dough. Spray a pan with oil and fry on either side until browned for 2-3 minutes. Melt the garlic butter and mix in the parsley. Brush this over the naan. 5. Serve the butter chicken with rice and garlic naan. Top with a drizzle of cream and coriander. Enjoy! #butterchicken #garlicnaan #naan #chickencurry #indianfood #curry #foryou #foryoupage #foryourpage
BUTTER CHICKEN & GARLIC NAAN 🍛🫓 This was so delicious and flavorful! I absolutely love butter chicken and this recipe really hit the spot. Save for later☝🏼 •437 kcals (without naan) - 40g PRO, 49g CHO 12g FAT •570 kcals (with naan) - 45g PRO, 67g CHO, 16g FAT Serves 4: CHICKEN MARINADE -400g of uncooked chicken breast, diced -1 tsp of chilli powder -1/2 tsp each of turmeric, garam masala & cumin -Lemon juice -Ginger garlic paste -Salt CURRY SAUCE: -30g of light butter -1 red onion -3 cloves of garlic, minced -400g of chopped tomatoes (fill the can when empty with water) -1 tbsp each of chilli powder & paprika -1 tsp of garam masala -1/2 tsp of turmeric -2 tsp of sugar -50g of cashew nuts -150ml of water -1 tbsp of vinegar -3 tbsp of light cream -200g of uncooked basmati rice -Coriander and cream (for garnish) GARLIC NAAN (Makes 4): -100g of self raising flour -110g of 0% non fat greek yoghurt -20g of melted garlic butter & chopped parsley Method: 1. Add the chicken to a bowl with the marinade ingredients listed above. Mix well and leave in the fridge for at least 15-30 mins (the longer the better). Spray a pan with oil and add the chicken. Cook for 8-10 mins until browned. Remove and set aside. 2. Add onion, minced garlic and butter to the pan. Fry for 5 mins then add all the spices with a dash of water and fry again. Pour in chopped tomatoes, fill the can with water and pour in. Add in the sugar, salt and the cashews. Bring to a boil and reduce the heat to simmer for 20-25 mins. 3. Transfer the sauce into a blender and blend until smooth. Add back to the pan with 150ml of water (add more if needed). Add in cream and vinegar. Mix and simmer. 4. Mix the yoghurt, flour and salt in a bowl and use your hands to form a dough. Divide into 4 small balls. Flour a surface and roll out the dough. Spray a pan with oil and fry on either side until browned for 2-3 minutes. Melt the garlic butter and mix in the parsley. Brush this over the naan. 5. Serve the butter chicken with rice and garlic naan. Top with a drizzle of cream and coriander. Enjoy! #butterchicken #garlicnaan #naan #chickencurry #indianfood #curry #foryou #foryoupage #foryourpage

About

Legal