Jess Pryles
Region: US
Sunday 01 February 2026 20:40:43 GMT
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kyoshizen :
I've had decent success cooking in water. But it only works for the first batch, a second panful is terrible. Baking it in the oven is definitely superior though!
2026-02-04 03:42:16
2
Justin Watson :
Bacon in the oven is the best. Not only is it more crispy, but you have all that liquid gold to save!
2026-02-02 00:01:23
2
RAINJEETEENEEOHH :
Baked is the best but I don’t use the wire rack method. My method is to place bacon on a sheet pan in between two sheets of parchment. Yes it cooks in its own fat like a pan, but the distributed heat, it makes it crispier. It does seem to be a longer method, but I receive many compliments that it’s the best bacon they have ever eaten.
2026-02-02 07:41:30
1
Alexis :
The water method made bacon MORE salty to me for some reason.
2026-02-02 15:19:51
0
Try_2_Tri :
Thanks - glad I watched part 2 before I ran out to grab bacon to poach on my stove ! 😏❤️
2026-02-01 23:26:34
0
vileboost4 :
I tried the water method 15 years ago when I tried experimenting on how else I can cook bacon. it was trash. come to find out FOR MY FAMILY pan fried can't be beat.
2026-02-01 21:07:36
0
geekair4 :
Why is 355 the magic temperature?
2026-02-01 21:01:33
1
Bkhr01 :
❤️❤️❤️
2026-02-22 19:37:18
0
Tbro1124 :
♥️♥️♥️
2026-02-02 20:06:04
0
joshua.horton :
Do you have a tip for clean your wire rack after cooking bacon on it in the oven. That is the worst part of that method of cooking bacon.
2026-02-01 22:59:42
0
flash gordon md :
I prefer bacon chewy, not crispy. I usually put it on a paper towel on a plate, covered with another paper towel being sure not to crowd it. I start with four or five minutes and then check. It often takes more and I add 30 seconds at a time to get to what works for that particular brand and thickness. I've also had good luck hanging it from a poly propylene storage container in the microwave on a plate and letting it render and crisp up as much as like.
2026-02-03 06:54:33
1
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