@createaplatewithdina: Egg Drop Soup | Part 13 of My Sunday Soup Series ✨ What you’ll need: 4 cups low-sodium chicken broth 1 tsp chicken bouillon ¼ tsp turmeric ¼ tsp ginger powder ¼ tsp white pepper 3 eggs (beaten) 2 tbsp cornstarch + 2 tbsp water (slurry) A few drops sesame oil 2–3 tbsp green onions Salt to taste How to make it: Bring chicken broth to a simmer with bouillon, turmeric, ginger, and white pepper. Add the cornstarch slurry and stir until slightly thickened. Turn off heat and slowly drizzle in the half of the beaten eggs while gently stirring to create ribbons, then add the rest and so the same. Allowed to sit for two minutes. Add sesame oil, green onions, and season more to taste if desired. Makes about 3 servings, so double the recipe if you want to make more. Garnish with extra green onions or chili oil ✨ #eggdropsoup #eggsoup #souprecipe #soupseason #DinnerIdeas

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Sunday 01 February 2026 20:57:46 GMT