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@dxjl4: حته متودي السلام💔#explore #tiktok #كره_القدم #اغاني_مسرعه💥 #neymar

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Region: IQ
Sunday 01 February 2026 21:20:33 GMT
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Comments

cr7am150
🫠𝑴𝒆𝒉𝒅𝒊❤️‍🔥 :
2026-02-16 21:21:49
3
x.h919
♡حـسـوꫂنـƱ̤آلــشٌـر طـاوـٓي🤎 :
مبدعي 👌🤍
2026-02-01 21:23:57
0
jiixc5
.A. :
قسم بالله ان ودي اصير لاعب قدم لكن الظروف ماتساعد وانا لاعب محترف لكن مقدر عشان الظروف😔😔💔💔
2026-05-15 12:12:41
0
11saa30
كاكا :
ابن عمي ❤️
2026-02-01 21:23:31
0
st_st353
𝐌𝐨𝐡𝐚𝐦𝐦𝐞𝐝_𝟏𝟏:𝟏 :
دومك قويي 🤍
2026-02-01 22:42:36
0
clim...0
رَ🫸🏻 . :
عبودي المبدع😍🪄
2026-02-01 21:21:16
0
ma__fti
🌿𝑴𝑶𝑺𝑨 //موسى :
ابداع
2026-02-01 21:31:27
0
.4yl8
𝐘 :
بدوع 🥲🤍
2026-02-02 04:55:41
1
k6_gr99512
𝐀 :
مبدع حياتي 💙
2026-02-01 22:10:20
1
xzv_2011
عبود♥️🎶 :
حررامم😔💔
2026-02-01 21:23:54
0
qy_890
عٌمِرُ :
لكككككككككك شنو هلأبداعععععععععع تستاهل المتابعه
2026-02-20 19:47:34
2
sbta_6
مصطفى فوزي :
مبدع ❤
2026-02-02 06:06:25
0
m7_tb
مـجَـاهـد || 𝐌𝟕 :
المبدع مال اني 🩵
2026-02-02 11:53:09
0
505s976
S🎞️ :
من قوه المقطع حطيته ستوري
2026-06-15 19:56:33
0
m.t63379
بسام سعد505 :
وش ت
2026-07-02 18:40:45
0
yararazak
yararazak :
2026-06-18 09:58:43
0
11saa30
كاكا :
ابن عمي 💓💕
2026-02-04 19:21:31
0
To see more videos from user @dxjl4, please go to the Tikwm homepage.

Other Videos

This dog is causing trouble 🐶🐶 #KlingCreators #KlingAI #dog #funny #destroy
This dog is causing trouble 🐶🐶 #KlingCreators #KlingAI #dog #funny #destroy
복싱3년차ㅎㅇ
복싱3년차ㅎㅇ
bizarro a mudança
bizarro a mudança
Tag him 🔥💀 … #trader #trading #forex #motivation #fyp
Tag him 🔥💀 … #trader #trading #forex #motivation #fyp
Common Matcha Mistakes ‼️ 1. Opening the matcha tin too soon after taking it out of the fridge 🧊❄️ Let the tin come to room temperature before opening it. Opening it too soon creates condensation, which can make your matcha clump and lose its freshness. 2. Leaving matcha exposed to air 🍃💨 Matcha doesn’t like air. Always close the tin after scooping to help preserve its vibrant green color, aroma and fresh flavor. 3. Not sifting your matcha 🔎 Sifting removes clumps so your matcha mixes smoothly. If you skip this step, clumps can get stuck in your chasen and make whisking more difficult. 4. Skipping the paste method Mix your matcha with a small amount of water first to form a smooth paste. This helps it dissolve more easily and creates a creamier texture. 5. Not considering water temperature 🌡️ Water temperature makes a huge difference! * 60–65c: Ultra sweet, savory, thick and velvety * 65–70c: Mellow, creamy and smooth * 70–75c: Crisp, vibrant and clean * 75–80c: More robust, slightly astringent * 80c+: Bitter, burnt, grassy and chalky 6. Not adjusting your matcha ratio ⚖️ Different matcha powders need different ratios. I usually start with 1:10:20 (matcha:water:milk) ratio for a thick, creamy matcha latte 7. Whisking too slowly 🐌🦥😴 Whisk quickly using a W or M motion. Fast whisking creates a beautiful foam and smoother texture. 8. Not considering ice size 🧊 Large ice melts more slowly, helping maintain a bolder flavor. Small ice melts faster, creating a lighter, more mellow drink. 9. Not choosing the right milk🥛 The milk you use changes the taste of your matcha. * 🐄 Fresh milk: Brings out pure matcha with grassy and floral notes. * 🥜 Oat milk: Makes matcha taste nuttier, smoother and less bitter. *🫛 Bonsoy: Enhances savory, umami and vegetable notes PSA: There isn’t one fixed way to make matcha. These are simply techniques I use based on my experience. #matchapowder #matcharecipes #matchalatte #malaysiatiktok #foryou
Common Matcha Mistakes ‼️ 1. Opening the matcha tin too soon after taking it out of the fridge 🧊❄️ Let the tin come to room temperature before opening it. Opening it too soon creates condensation, which can make your matcha clump and lose its freshness. 2. Leaving matcha exposed to air 🍃💨 Matcha doesn’t like air. Always close the tin after scooping to help preserve its vibrant green color, aroma and fresh flavor. 3. Not sifting your matcha 🔎 Sifting removes clumps so your matcha mixes smoothly. If you skip this step, clumps can get stuck in your chasen and make whisking more difficult. 4. Skipping the paste method Mix your matcha with a small amount of water first to form a smooth paste. This helps it dissolve more easily and creates a creamier texture. 5. Not considering water temperature 🌡️ Water temperature makes a huge difference! * 60–65c: Ultra sweet, savory, thick and velvety * 65–70c: Mellow, creamy and smooth * 70–75c: Crisp, vibrant and clean * 75–80c: More robust, slightly astringent * 80c+: Bitter, burnt, grassy and chalky 6. Not adjusting your matcha ratio ⚖️ Different matcha powders need different ratios. I usually start with 1:10:20 (matcha:water:milk) ratio for a thick, creamy matcha latte 7. Whisking too slowly 🐌🦥😴 Whisk quickly using a W or M motion. Fast whisking creates a beautiful foam and smoother texture. 8. Not considering ice size 🧊 Large ice melts more slowly, helping maintain a bolder flavor. Small ice melts faster, creating a lighter, more mellow drink. 9. Not choosing the right milk🥛 The milk you use changes the taste of your matcha. * 🐄 Fresh milk: Brings out pure matcha with grassy and floral notes. * 🥜 Oat milk: Makes matcha taste nuttier, smoother and less bitter. *🫛 Bonsoy: Enhances savory, umami and vegetable notes PSA: There isn’t one fixed way to make matcha. These are simply techniques I use based on my experience. #matchapowder #matcharecipes #matchalatte #malaysiatiktok #foryou
Always giving you exactly what you order#hairbonnetvendor #cbspace #viral
Always giving you exactly what you order#hairbonnetvendor #cbspace #viral

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