@littleremyfood: Upgrade this BISCOFF CHEESECAKE trend with donuts?! ✨Recipe: Ingredients: • Pillsbury Grands biscuits • 2 cups powdered sugar • 2 tbsp milk • Philadelphia No-Bake Cheesecake filling • Biscoff cookies, crushed • Cherry pie filling • Warmed Biscoff spread, for drizzling Directions: 1. Separate the biscuits and use a rolling pin to flatten each one to about ½-inch thick. Cut out the centers using a small round cutter or the back of a large piping tip. 2. Air fry the donuts in batches of three at 325°F for 8–12 minutes, flipping halfway through, until golden and cooked through. 3. In a medium bowl, whisk together the powdered sugar and milk until smooth. Dip each warm donut into the glaze, then place on a wire rack to set. 4. Once the glaze has dried, spread a generous layer of no-bake cheesecake on top of each donut. Spoon over some cherry pie filling, sprinkle with crushed Biscoff cookies, and drizzle with warmed Biscoff spread. 5. Serve immediately and enjoy this ultra-decadent, bakery-level treat 🍩✨

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Sunday 01 February 2026 21:30:17 GMT