@vastomy: nisekoi edit / got lazy at the end ngl - #nisekoianime #nisekoiedit #anime

vasto

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Region: US

Sunday 01 February 2026 23:41:12 GMT

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No Watermark .mp4 (2.19MB) No Watermark(HD) .mp4 (1.13MB) Watermark .mp4 (1.95MB) Music .mp3

Comments

︎ :

Nisekoi best romance manga btw 🧐🤷

2026-02-02 20:00:03

12

Ryan :

Nisekoi editors been on sum shit recently

2026-02-02 03:37:25

56

seven :

nisekoi mention 🔝🔝

2026-05-05 20:46:10

2

vhillan :

what in the resync

2026-02-27 01:52:06

2

jue :

bussy boy ahhh edit

2026-02-02 03:21:51

5

ajay :

i started this.

2026-02-02 04:07:36

1

Abi :

Why’s the necklace so comically so large 😭🙏

2026-03-03 00:54:28

3

kaey :

It’s my favourite logo👀👀👀

2026-02-02 15:13:52

3

thewholeworldfree :

2026-02-25 16:37:54

5

Xoasty :

Hi vasto Imy

2026-02-02 03:06:15

1

tre :

she aint say that😳

2026-03-17 10:24:14

1

june :

I love how the song is so calming and loving

2026-02-02 03:55:34

2

ayumi :

2026-02-02 00:41:48

1

_indo :

This shi hard twin🙏

2026-02-02 04:05:47

1

jimmy :

PEAKKK😩🔥YUH

2026-02-02 02:47:42

1

s1eepy :

comp

2026-02-27 02:23:21

1

vasto :

Mommy

2026-02-08 20:06:49

1

jue :

2026-02-22 01:57:45

5

tempest :

vasto this sum tuff shi 🤑

2026-02-02 02:45:59

1

jigglebih :

bro u stole my edit

2026-02-02 00:49:48

2

Caramelapples :

The fandom stays alive🥹

2026-02-27 10:26:24

1

Unity :

Vasto let’s lab

2026-02-02 15:37:05

1

wimpy :

tuff twin

2026-02-02 05:57:52

1

Starchy🤷🏾 :

nice

2026-02-02 16:01:01

1

kaey :

Ion got a clue what’s goin on

2026-02-02 15:14:05

1

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Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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