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@westmanatelier: Eliza 🤎 Face Trace in Coco! Have you tried any of the 5 new Face Trace Contour shades? Available now at Westman-Atelier.com.

Westman-Atelier
Westman-Atelier
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Region: US
Monday 02 February 2026 00:53:27 GMT
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Comments

s.alsxx
𝚂🪽 :
I got coco and I use it more like a blonzer and I love it!✨💞
2026-02-02 03:24:26
3
sasbella
user8511806640227 :
Hi when are you restocking Mimi😭
2026-02-02 12:15:01
2
yumyumpigsbum8
Yumyumpigsbum :
I've seen a few using toast as a bronzer & it looks so good 😍😍😍 as a pale girlie, I'm holding out to try au lait as biscuit is a little dark on me
2026-02-02 01:09:47
1
vins_day
makeuptips4u :
gorgeous girls ✨
2026-02-11 23:37:13
1
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светлое чувство❤️
светлое чувство❤️
A nutritious, Italian-inspired high-protein frittata incorporating leafy greens and fiber-rich beans, seasoned with herbs for flavor and kept low in sodium. Ingredients: - 6 large eggs - 1 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese (preferably reduced-sodium) - 1/4 cup cooked cannellini beans, rinsed and drained - 1 tsp dried Italian herbs (oregano, basil) - 1/2 tsp black pepper - 1 tsp olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, beat the eggs together. Add the Italian herbs, black pepper, and Parmesan cheese. Mix well. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Add spinach and tomatoes to the skillet, sauté for 2-3 minutes until spinach wilted. 5. Add cannellini beans to the skillet and stir to combine. 6. Pour the egg mixture over the vegetables in the skillet, spreading evenly. 7. Cook on the stovetop for 2-3 minutes until the edges set. 8. Transfer the skillet to the preheated oven and bake for 12-15 minutes until fully cooked. 9. Remove from oven and let cool slightly before slicing and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, Italian-inspired high-protein frittata incorporating leafy greens and fiber-rich beans, seasoned with herbs for flavor and kept low in sodium. Ingredients: - 6 large eggs - 1 cup fresh spinach, chopped - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese (preferably reduced-sodium) - 1/4 cup cooked cannellini beans, rinsed and drained - 1 tsp dried Italian herbs (oregano, basil) - 1/2 tsp black pepper - 1 tsp olive oil Instructions: 1. Preheat oven to 375°F (190°C). 2. In a mixing bowl, beat the eggs together. Add the Italian herbs, black pepper, and Parmesan cheese. Mix well. 3. Heat olive oil in an oven-safe skillet over medium heat. 4. Add spinach and tomatoes to the skillet, sauté for 2-3 minutes until spinach wilted. 5. Add cannellini beans to the skillet and stir to combine. 6. Pour the egg mixture over the vegetables in the skillet, spreading evenly. 7. Cook on the stovetop for 2-3 minutes until the edges set. 8. Transfer the skillet to the preheated oven and bake for 12-15 minutes until fully cooked. 9. Remove from oven and let cool slightly before slicing and serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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Golden opportunity to content creator . no matter how many follower you have, it matter only about your content idea .#promotionvideo #bookingareacamp @BookingArc
Golden opportunity to content creator . no matter how many follower you have, it matter only about your content idea .#promotionvideo #bookingareacamp @BookingArc

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