@createdtocoffee: Wait till you see what I do to this cinnamon stick. This is a Smoked Cinnamon Brown Sugar Americano — and the aroma is unreal. How to make it: Lightly torch a cinnamon stick Blow it out and trap the smoke in your glass Let it sit so the smoky cinnamon aroma coats the glass Build the drink: Dip rim in water, then brown sugar Add ice Pour in water Pull a double shot of espresso (medium roast works best) Sprinkle a little brown sugar on top Drop in the smoked cinnamon stick Smoky. Sweet. Bold. This is a specialty Americano with café-level flavor. Save this for your next slow morning coffee. Follow for coffee recipes that actually work.

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