@homebaked_em: Lemon blueberry redemption loaf because we don’t quit around here #sourdough #homebaker #sourdoughlove #lemonblueberry #sourdoughinclusions

emily white
emily white
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Region: US
Monday 02 February 2026 01:33:32 GMT
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liz_love_manifesting
Liz_loves_Manifesting💙❌ :
people don't use paper towels they use covers that are specifically for bannetons.
2026-02-02 05:34:06
1
moe_luv
Suncity Doodles :
How long did you let sit on the counter and how long in the fridge?
2026-02-03 01:40:04
1
chelseafox1994
Chelsea Fox :
Mine keeps coming out super tangy
2026-02-02 15:50:03
2
stosetti
Samtosetti :
Dried blueberries I have found are way better just because real blueberries carry so much moisture and then it can create the dough to be a soggy texture. If I’m baking same day I don’t do refrigerate fermentation just countertop fermentation!
2026-02-17 19:36:04
1
nickelray
nickel :
I can’t wait to see the finished product!
2026-02-02 03:32:41
1
yosoynoelia1
Noe-Heart :
Can I copy your recipes?? looks Devine! I made it with Guava paste
2026-02-02 01:48:45
1
melanie31033
Melanie|sahm x2 🩵 :
Loooks deliciousss but tell me why I thought you said oui instead of we 😂😂💛
2026-02-02 23:39:16
1
mishamomma
Misha Mathias :
Don’t put a paper towel in there.
2026-02-02 04:08:07
1
chrisnjeng0921
ChrisNjenga921🌸💕🫖🥨🌼 :
💕💕💕
2026-03-06 00:47:05
1
givingitmysome
givingitmysome :
Dehydrated blueberries are perfect for this!
2026-02-02 02:12:22
7
jessica.bkat
Jessyka :
If you roll the blueberries in flour first it stays in the dough better
2026-02-02 15:00:06
4
jamiv67
🐶 🧌Jami with an i🍀🕰️🖤💃🏼 :
I had a blueberry fail today!
2026-02-02 01:38:49
1
mari_rican28
Marisa :
Looks delish! I just made my very first loaf ever today!
2026-02-02 01:38:54
1
ella.j000
Ellaaaaaaaaa :
YAY MY REQUESTTTTTT
2026-02-02 02:21:00
1
sarahk.all.day2.0
SarahK :
That sounds delicious
2026-02-02 02:58:01
1
hollswho
Hollyhoo :
Adding half a box of jello mix really really pops the lemon flavor
2026-02-03 04:26:57
1
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