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Rozzy.Studio
Rozzy.Studio
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Monday 02 February 2026 01:43:43 GMT
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_dynl.nk
Đạo hữu xin dừng bước :
mk xin giá với ạ
2026-02-02 13:14:56
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Ấm Siêu Tốc Sunhouse Inox 304 2 Lớp 1.8L 1.500w Đun Nước Nhanh Chóng Tiết Kiệm Thời Gian Và Điện Năng Tối Đa #amsieutoc #amsieutoccaocap #giadung #giadungtienich
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🫒🧀 Olive & Cheese Baguettes — Crispy & Fluffy! 🥖 Crispy, golden and deliciously soft inside! These homemade baguettes are packed with juicy green olives and tasty cheese for extra flavour. 🤤✨ Perfect fresh from the oven—crunchy on the outside, fluffy in the middle, and so hard to stop eating! 😍 RECIPE 225 g bread flour (11–13% protein is best) 25 g whole wheat flour 187.5 g water 15 g olive oil 6 g fresh yeast or 2 g active dry yeast 4.5 g salt 50 g green olives 50 g tasty cheese (optional) METHOD ❶ Mix all the dough ingredients except the olives and cheese until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch & folds to strengthen the dough, then let it rest for another 15 minutes. ❷ Mix in the olives and tasty cheese, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat oven to 250°C. ❹ Divide the dough into 3 pieces. Gently shape each piece and twist to create some tension. You can shape them however you like, or simply cut the dough into pieces using a dough scraper. Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Bake for 10 minutes with steam. Then remove the steam and continue baking for another 5–10 minutes, or until deep golden brown. ❻ No need to let these cool down—you can eat them right away! 😉 Happy baking! 🤍 Follow for more easy recipes and baking tips 😀 #olivebaguettes #homemadebread #breadmaking #easyrecipes #baguette
🫒🧀 Olive & Cheese Baguettes — Crispy & Fluffy! 🥖 Crispy, golden and deliciously soft inside! These homemade baguettes are packed with juicy green olives and tasty cheese for extra flavour. 🤤✨ Perfect fresh from the oven—crunchy on the outside, fluffy in the middle, and so hard to stop eating! 😍 RECIPE 225 g bread flour (11–13% protein is best) 25 g whole wheat flour 187.5 g water 15 g olive oil 6 g fresh yeast or 2 g active dry yeast 4.5 g salt 50 g green olives 50 g tasty cheese (optional) METHOD ❶ Mix all the dough ingredients except the olives and cheese until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch & folds to strengthen the dough, then let it rest for another 15 minutes. ❷ Mix in the olives and tasty cheese, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat oven to 250°C. ❹ Divide the dough into 3 pieces. Gently shape each piece and twist to create some tension. You can shape them however you like, or simply cut the dough into pieces using a dough scraper. Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Bake for 10 minutes with steam. Then remove the steam and continue baking for another 5–10 minutes, or until deep golden brown. ❻ No need to let these cool down—you can eat them right away! 😉 Happy baking! 🤍 Follow for more easy recipes and baking tips 😀 #olivebaguettes #homemadebread #breadmaking #easyrecipes #baguette
الإسلام ليس دين ضغف. شنوا آرائكم فى التصميم ؟، شاركوني في التعليقات. #ياسر_الحزيمي #بودكاست #الإسلام #نصائح #تصميمي
الإسلام ليس دين ضغف. شنوا آرائكم فى التصميم ؟، شاركوني في التعليقات. #ياسر_الحزيمي #بودكاست #الإسلام #نصائح #تصميمي
They had uncle Toff stressed having to eat all those cupcakes 😂 @FrostCupcakeFactory #elevatedcupcakeexperience @San Jose Sharks @willm271
They had uncle Toff stressed having to eat all those cupcakes 😂 @FrostCupcakeFactory #elevatedcupcakeexperience @San Jose Sharks @willm271

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