@darealcliffsister: MAKE TIME: HUNXHO 💙 #applemusic #hunxho

darealcliffsister
darealcliffsister
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Monday 02 February 2026 01:50:17 GMT
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Johnson :
2026-08-19 12:27:45
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poppatys
poppatys :
@Imupamili them songs 😁💯
2026-02-02 02:13:55
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Ep. 4 of the Summer Sandwich Series: The Anthony Bourdain Mortadella Sandwich  Ingredients (1 sandwich): - 1 Kaiser roll - 6–9 slices mortadella w/pistachios (pistachios optional), sliced thin - 2–3 slices provolone cheese - 1–2 tsp Dijon mustard - 1 tbsp mayonnaise Instructions: 1. Pan-fry the mortadella:     * Heat a skillet over medium heat.     * Create 2–3 individual stacks of mortadella with 3 slices per stack.     * Place the mortadella stacks directly into the hot pan (no oil needed).     * Cook for 60 seconds per side until lightly browned and the edges begin to crisp as the fat renders. 2. Melt the provolone:     * Place the provolone slices over the mortadella stacks.     * Add about 1 teaspoon of water to the pan and cover for 30–45 seconds until the cheese melts.     * Combine the mortadella stacks together with the melted provolone. 3. Toast the Kaiser roll in the mortadella fat:     * Remove the mortadella and provolone from the pan, leaving the rendered mortadella fat behind.     * Place the Kaiser roll cut-side down in the pan.     * Toast for 1–2 minutes until golden brown and crisp.	 4. Add the condiments:     * Remove the toasted Kaiser roll from the pan.     * Spread Dijon mustard on the bottom bun.     * Spread mayonnaise on the top bun. 	 5. Assemble the sandwich:     * Place the hot mortadella and melted provolone on the Dijon-covered bottom bun.     * Add the mayo-covered top bun.     * Cut and serve immediately while the roll is crisp and the cheese is melted. #sandwich #mortadella #foodtiktok #EasyRecipe #anthonybourdain
Ep. 4 of the Summer Sandwich Series: The Anthony Bourdain Mortadella Sandwich Ingredients (1 sandwich): - 1 Kaiser roll - 6–9 slices mortadella w/pistachios (pistachios optional), sliced thin - 2–3 slices provolone cheese - 1–2 tsp Dijon mustard - 1 tbsp mayonnaise Instructions: 1. Pan-fry the mortadella: * Heat a skillet over medium heat. * Create 2–3 individual stacks of mortadella with 3 slices per stack. * Place the mortadella stacks directly into the hot pan (no oil needed). * Cook for 60 seconds per side until lightly browned and the edges begin to crisp as the fat renders. 2. Melt the provolone: * Place the provolone slices over the mortadella stacks. * Add about 1 teaspoon of water to the pan and cover for 30–45 seconds until the cheese melts. * Combine the mortadella stacks together with the melted provolone. 3. Toast the Kaiser roll in the mortadella fat: * Remove the mortadella and provolone from the pan, leaving the rendered mortadella fat behind. * Place the Kaiser roll cut-side down in the pan. * Toast for 1–2 minutes until golden brown and crisp. 4. Add the condiments: * Remove the toasted Kaiser roll from the pan. * Spread Dijon mustard on the bottom bun. * Spread mayonnaise on the top bun. 5. Assemble the sandwich: * Place the hot mortadella and melted provolone on the Dijon-covered bottom bun. * Add the mayo-covered top bun. * Cut and serve immediately while the roll is crisp and the cheese is melted. #sandwich #mortadella #foodtiktok #EasyRecipe #anthonybourdain

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