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Monday 02 February 2026 06:13:57 GMT
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💛 Creamy Herb Mac & Cheese Bowl with Grilled Chicken and Veggie Medley 🧀🥦🥕 Prep Time: 15 minutes Cook Time: 25 minutes Servings: 2 Calories per Serving: ~620 kcal 🛒 Ingredients: For the creamy herb pasta: 🍝 200g pasta (cavatappi or elbow macaroni) 🧄 1 tbsp butter 🥛 3/4 cup heavy cream 🧀 1 cup shredded cheddar cheese 🌿 1 tbsp finely chopped parsley 🧂 Salt & black pepper to taste For the chicken: 🍗 2 boneless, skinless chicken breasts 🧂 Salt & pepper to season 🧄 1 tsp garlic powder 🌿 1 tsp dried thyme or Italian seasoning 🫒 1 tbsp olive oil 🥄 1 tbsp honey mustard or light gravy (optional drizzle) For the vegetables: 🥕 2 carrots, peeled and sliced 🥦 1 small head of broccoli, cut into florets 🧂 Salt to taste 🧈 1 tsp butter (optional) 👩‍🍳 Instructions: Boil Pasta: Cook pasta in salted boiling water according to package instructions. Drain and set aside. Make Cheese Sauce: In a pan, melt butter. Add cream and bring to a gentle simmer. Stir in cheese until melted and smooth. Season with salt, pepper, and parsley. Toss in pasta to coat. Cook Chicken: Season chicken with salt, pepper, garlic powder, and thyme. Heat olive oil in a pan over medium heat. Grill chicken 6–7 minutes per side until golden and cooked through. Rest, then slice. Steam Vegetables: Steam broccoli and carrots until fork-tender (about 5–6 minutes). Season lightly with salt and a touch of butter if desired. Assemble the Bowl: Fill half the bowl with creamy herb pasta. Add sliced chicken, drizzle lightly with honey mustard or gravy. Place steamed vegetables beside. Garnish with extra parsley if desired. 💡 Notes & Variations: Protein switch: Try grilled salmon or tofu for a twist. Cheese blend idea: Add mozzarella or parmesan for extra richness.
💛 Creamy Herb Mac & Cheese Bowl with Grilled Chicken and Veggie Medley 🧀🥦🥕 Prep Time: 15 minutes Cook Time: 25 minutes Servings: 2 Calories per Serving: ~620 kcal 🛒 Ingredients: For the creamy herb pasta: 🍝 200g pasta (cavatappi or elbow macaroni) 🧄 1 tbsp butter 🥛 3/4 cup heavy cream 🧀 1 cup shredded cheddar cheese 🌿 1 tbsp finely chopped parsley 🧂 Salt & black pepper to taste For the chicken: 🍗 2 boneless, skinless chicken breasts 🧂 Salt & pepper to season 🧄 1 tsp garlic powder 🌿 1 tsp dried thyme or Italian seasoning 🫒 1 tbsp olive oil 🥄 1 tbsp honey mustard or light gravy (optional drizzle) For the vegetables: 🥕 2 carrots, peeled and sliced 🥦 1 small head of broccoli, cut into florets 🧂 Salt to taste 🧈 1 tsp butter (optional) 👩‍🍳 Instructions: Boil Pasta: Cook pasta in salted boiling water according to package instructions. Drain and set aside. Make Cheese Sauce: In a pan, melt butter. Add cream and bring to a gentle simmer. Stir in cheese until melted and smooth. Season with salt, pepper, and parsley. Toss in pasta to coat. Cook Chicken: Season chicken with salt, pepper, garlic powder, and thyme. Heat olive oil in a pan over medium heat. Grill chicken 6–7 minutes per side until golden and cooked through. Rest, then slice. Steam Vegetables: Steam broccoli and carrots until fork-tender (about 5–6 minutes). Season lightly with salt and a touch of butter if desired. Assemble the Bowl: Fill half the bowl with creamy herb pasta. Add sliced chicken, drizzle lightly with honey mustard or gravy. Place steamed vegetables beside. Garnish with extra parsley if desired. 💡 Notes & Variations: Protein switch: Try grilled salmon or tofu for a twist. Cheese blend idea: Add mozzarella or parmesan for extra richness.

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