❄️🦎 When Florida gets record-breaking cold… the iguanas start falling out the trees 😭🌴 If you’ve lived here long enough, you already know this is REAL life — not a movie, not clickbait, not AI 😂 They call them “tree chicken” for a reason 👀🍗 And before the comments go crazy… this is how people have been cooking them FOREVER 👇 First thing first — you boil it. That helps detach the skin and clean it properly. Then comes the MOST important step 👇 You soak it for a LONG time with: 🍊 sour orange 🍋 lemon 🍋‍🟩 lime 🍶 vinegar 🧂 salt This is how you pull out that gamey taste — don’t skip this part ❌ Then you boil it AGAIN with SEASONING (and I mean SEASONING 😮‍🔥): Haitian epis, Tony’s, Cajun, black pepper, garlic powder, onion powder, paprika — basically clear the whole seasoning rack 😤 Squeeze some fresh lemon in there for good measure 🍋 After that? 🔥 Straight to the grill. And listen… I don’t care what anyone says in the comments — it tastes just like chicken 👀🍗 Florida is different. Florida is built different. Florida is NOT for beginners 😂 Would you try it… or nah? 👇👇👇 #OnlyInFlorida #FloridaLife #IguanaSeason #FoodTok #ViralFlorida - @eatwithsparkle