@juobarroso: Eu fazia massagem facial com as mãos, mas esse aparelho me salvou e estou viciada! #massagemfacial #massageadorfacial #ledfacial

Juliana Oliveira Barroso

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Region: BR

Monday 02 February 2026 13:48:29 GMT

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Comments

Rosa Maria :

muito cuidado usem o óculos de proteção esses aparelhos de luz quase me deixou cega.

2026-04-11 08:27:49

1

fabi :

passa quantas vezes em cada lado?

2026-02-23 22:07:28

2

Delma #@Oficial🫰💫💋 :

o meu não vibra 😂

2026-02-11 16:46:38

1

Ana - Notas de Mulher :

perfeita 🥰

2026-03-30 01:08:55

1

Bianca Dinniz :

Mulhe, onde eu consigo um desses?

2026-03-03 02:19:14

1

Apple User663955 :

Passa alguma coisa na pele antes?

2026-04-10 15:58:30

0

Apple User663955 :

Quero

2026-04-10 16:01:23

0

Ju Vende Tudo! :

🤗

2026-02-26 22:09:16

1

Cícera vieira Alves Vieira :

🥰🥰🥰

2026-02-06 17:56:11

2

To see more videos from user @juobarroso, please go to the Tikwm homepage.

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Yaa ku xasuusata Heestan😇❤️#soomalilyrics🌺😕💎 #jawi_bila🌊❤️🌴 #soomalitiktok #viralvideos #soomaliland💚💭❤

🔵 oder 🔴 ?! #fgunshaki

🔵 oder 🔴 ?! #fgunshaki

Petto D’anatra con Frutti di Bosco e Timo Ingredienti per due persone: 1 petto d’anatra 150g di Frutti di bosco 1 cucchiaino di Miele 1 cucchiaio di Aceto Balsamico 2/3 cucchiai di acqua 1 noce di burro Timo Erba cipollina Sale #anatra #cucina #ricetta #foodasmr #cucinaitaliana

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One-Pan Chicken Wraps 🌯👩🏻‍🍳 Ingredients: 1 lb chicken breast, diced ¼ cup cilantro 3 chipotle peppers (from a can) 2 tbsp sour cream 1 tbsp paprika 1 tbsp garlic powder 1 tsp crushed red pepper flakes 1 tsp Italian seasoning Juice of ½ lime 2 tbsp olive oil 2 tsp salt 1 tsp black pepper ¼ cup water Pico de Gallo: 1 medium tomato, diced ⅛ cup cilantro, chopped Juice of ½ lime Salt and pepper, to taste Fajita Vegetables: ½ green bell pepper, sliced ½ yellow bell pepper, sliced ½ red onion, sliced ½ tbsp garlic powder ⅛ cup water 1 tsp black pepper 1 tsp salt Cilantro Sauce: ½ bunch cilantro ½ cup green onion 1 jalapeño 1 avocado 2 tbsp sour cream Juice of 1 lime Salt and pepper, to taste For Assembly: Tortillas Fresh cilantro Lettuce Instructions: In a blender, combine cilantro, sour cream, chipotle peppers, paprika, garlic powder, crushed red pepper flakes, Italian seasoning, salt, black pepper, lime juice, olive oil, and water. Blend until smooth. Pour the marinade over the diced chicken, mix well, and refrigerate for at least 30 minutes. While the chicken marinates, combine diced tomato, chopped cilantro, lime juice, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve. Heat a skillet over medium heat. Add the marinated chicken and cook until fully cooked and the internal temperature reaches 165°F. Remove the chicken and set aside. In the same skillet, add the sliced bell peppers and red onion. Season with garlic powder, salt, and black pepper. Add water and cook until the vegetables are tender and slightly charred. In a blender, combine cilantro, green onion, jalapeño, avocado, sour cream, lime juice, salt, and pepper. Blend until smooth and creamy. Add a splash of water if needed to adjust the consistency. Warm the tortillas, spread on the creamy avocado cilantro sauce, then layer with fresh cilantro, lettuce, chipotle chicken, fajita vegetables, and pico de gallo. Fold tightly into wraps and toast in a skillet until golden brown on both sides. Enjoy 🫶🏻 #chicken #sandwich #EasyRecipe #lunch #dinner

One-Pan Chicken Wraps 🌯👩🏻‍🍳 Ingredients: 1 lb chicken breast, diced ¼ cup cilantro 3 chipotle peppers (from a can) 2 tbsp sour cream 1 tbsp paprika 1 tbsp garlic powder 1 tsp crushed red pepper flakes 1 tsp Italian seasoning Juice of ½ lime 2 tbsp olive oil 2 tsp salt 1 tsp black pepper ¼ cup water Pico de Gallo: 1 medium tomato, diced ⅛ cup cilantro, chopped Juice of ½ lime Salt and pepper, to taste Fajita Vegetables: ½ green bell pepper, sliced ½ yellow bell pepper, sliced ½ red onion, sliced ½ tbsp garlic powder ⅛ cup water 1 tsp black pepper 1 tsp salt Cilantro Sauce: ½ bunch cilantro ½ cup green onion 1 jalapeño 1 avocado 2 tbsp sour cream Juice of 1 lime Salt and pepper, to taste For Assembly: Tortillas Fresh cilantro Lettuce Instructions: In a blender, combine cilantro, sour cream, chipotle peppers, paprika, garlic powder, crushed red pepper flakes, Italian seasoning, salt, black pepper, lime juice, olive oil, and water. Blend until smooth. Pour the marinade over the diced chicken, mix well, and refrigerate for at least 30 minutes. While the chicken marinates, combine diced tomato, chopped cilantro, lime juice, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve. Heat a skillet over medium heat. Add the marinated chicken and cook until fully cooked and the internal temperature reaches 165°F. Remove the chicken and set aside. In the same skillet, add the sliced bell peppers and red onion. Season with garlic powder, salt, and black pepper. Add water and cook until the vegetables are tender and slightly charred. In a blender, combine cilantro, green onion, jalapeño, avocado, sour cream, lime juice, salt, and pepper. Blend until smooth and creamy. Add a splash of water if needed to adjust the consistency. Warm the tortillas, spread on the creamy avocado cilantro sauce, then layer with fresh cilantro, lettuce, chipotle chicken, fajita vegetables, and pico de gallo. Fold tightly into wraps and toast in a skillet until golden brown on both sides. Enjoy 🫶🏻 #chicken #sandwich #EasyRecipe #lunch #dinner

#MANOSABA guys i meant when you didn't pay attention ok..? JSJWHEHSHSUSUSUUSS WHYWGSHSHSHSHHSHSJSUAUSUJSHSBSHAHS i love hiro JhahahahauaJAHSGSHHSHS #magicalgirlwitchtrials #魔法少女ノ魔女裁判 #まのさば

#MANOSABA guys i meant when you didn't pay attention ok..? JSJWHEHSHSUSUSUUSS WHYWGSHSHSHSHHSHSJSUAUSUJSHSBSHAHS i love hiro JhahahahauaJAHSGSHHSHS #magicalgirlwitchtrials #魔法少女ノ魔女裁判 #まのさば

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