Just a little digging it looks like Salt-Brining is the trick
2026-02-07 04:46:39
1
Green Life Lights :
Can you give us some tips on picking the “right” chuck roast I think I understand the “why” but not sure i can actually identify what I’m looking for .
2026-02-02 15:42:54
0
TheOneGrateful_Ed :
How about some carnivore Super Bowl foods?
2026-02-03 19:53:03
0
🚜 💿 KrankyGëeker ✝️👁️ :
People don’t realize bacteria is killed off my temperature AND time
2026-03-02 21:12:46
1
Robert028463 :
Yessir
2026-02-02 14:01:50
0
JellyGen❌️ :
What?\nI hate chuck because you have to overcook it.And I only like extremely rare or blue steak.I've never seen anyone.Have a tender one.It's always chewy, so holy c*** now.How do I pick the right one
2026-02-03 08:04:21
0
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