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Monday 02 February 2026 14:21:20 GMT

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زهره𝜗ৎ :

2026-02-06 15:06:50

86

سرشار بچه جوزجانی 500🇦🇫 :

👑🥰

2026-02-05 15:47:07

44

Yeraltı :

beyen zehmet olmasa

2026-02-07 08:58:04

9

mehin melisa :

2026-02-07 11:44:26

46

sade :

Aldım st atcam helal et

2026-02-03 18:54:48

10

نور الهدى 🍒 :

ينمرد گلبي من اسمعها 🥺💔

2026-02-16 11:16:42

1

1334 maissae marwa :

🥰💖

2026-02-09 14:58:21

6

𝟕𝟕𝟕 :

2026-02-09 17:51:32

3

CABİR🇦🇿🇹🇷 :

telefon modeli lütfen

2026-02-06 20:38:31

3

𝓜𝓻 𝓕𝓪𝔀𝓪𝔃𒀭 :

2026-02-08 23:31:09

2

رَ 🐈‍⬛ :

2026-02-06 14:39:29

2

Lamea❣️. :

احسه نفس يلي مغني اغنيه الحفرة

2026-02-05 00:56:47

2

🌼 :

تمام ✔️

2026-02-11 16:27:21

2

Denizkız :

2026-02-21 17:51:32

1

Nihad bouzeghaia :

2026-02-08 09:34:59

3

komin :

girdiğim gibi bu şarkı😔

2026-02-05 21:54:06

3

Ayşe Akça :

yeraltı ❤️

2026-02-07 16:32:34

1

мияссар🖤 :

2024♥2025♥2026❤️

2026-02-10 18:27:14

1

𐙚 :

انا كل مانسمع الاغنيه

2026-02-06 22:25:33

1

Mel🐝😇 :

omrüm

2026-02-22 14:11:02

0

Lana.h09🔥 :

2026-03-03 23:02:18

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🦋 ZuZu 🦋 :

Götürdüm Halal Et🙏🥰

2026-02-28 21:12:06

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priv35678 :

2026-05-29 17:27:59

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𝔅𝔞𝔰𝔪𝔞🇪🇺❤️‍🩹 :

2026-02-06 14:16:19

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Tưởng ko đẹp nhưng mang lên sang ko tưởng ae ơi😎 #daychuyen #cactusaccessoriess #jewelry #nhan #vongtay

Tưởng ko đẹp nhưng mang lên sang ko tưởng ae ơi😎 #daychuyen #cactusaccessoriess #jewelry #nhan #vongtay

Размокшее мыло Safeguard

Размокшее мыло Safeguard

#creatorsearchinsights Hôm nay shere dpi 5xị của Bea nha ae. Phù hợp cho ae sài các dòng 11 thường trở lên nhoo. Bill trong bình luận#xuhuong#freefire#dpiff#viral

#creatorsearchinsights Hôm nay shere dpi 5xị của Bea nha ae. Phù hợp cho ae sài các dòng 11 thường trở lên nhoo. Bill trong bình luận#xuhuong#freefire#dpiff#viral

#mensfashion#jeans#tiktokshop#fashiontiktok#OOTD

#mensfashion#jeans#tiktokshop#fashiontiktok#OOTD

we made this twice in 1 week, its SO good. Crispy Chicken Lemon Orzo: Ingredients for crispy chicken: Chicken breast Flour Italian bread crumbs 2 eggs Salt Pepper Garlic powder Onion powder Paprika Parm Directions: -Cut off fat & skin -Butterfly -Pound on both sides until thin -Season your breadcrumbs, flour and eggs separately w salt, pepper, onion powder, garlic powder, paprika -Add parm to bread crumbs -Cover chicken in flour, eggs and then the breadcrumbs -Heat up oil in a pan on medium -Cook chicken chicken on each side for 2-3 minutes or until golden brown -Make sure the chicken reaches 165 degrees -Rest on a rack and salt Ingredients for lemon orzo: 2 tbsp avocado oil 2 tbsp butter 1 bigger shallot 8 cloves of garlic Black pepper 2 cups orzo 4 cups fire & kettle chicken broth 2 lemons 1/2 cup of parm 1/4 heavy whipping cream Directions: -Heat up oil & butter on medium until melted -Add shallot & garlic -Cook for 1 min -Add black pepper -Cook for 1 min -Add 2 cups of orzo -Toast for 4 minutes -Pour in 4 cups of chicken broth -Bring to boil then reduce to a simmer -Cover for 15 minutes and stir frequently until almost all the liquid is absorbed -Add zest of 2 lemons -Add the juice of 1 & 1/2 lemons -Mix -Add 1/4 cup of heavy whipping cream -Mix -Let simmer for a few minutes until it’s the consistency you want Enjoy ☺️🍋

we made this twice in 1 week, its SO good. Crispy Chicken Lemon Orzo: Ingredients for crispy chicken: Chicken breast Flour Italian bread crumbs 2 eggs Salt Pepper Garlic powder Onion powder Paprika Parm Directions: -Cut off fat & skin -Butterfly -Pound on both sides until thin -Season your breadcrumbs, flour and eggs separately w salt, pepper, onion powder, garlic powder, paprika -Add parm to bread crumbs -Cover chicken in flour, eggs and then the breadcrumbs -Heat up oil in a pan on medium -Cook chicken chicken on each side for 2-3 minutes or until golden brown -Make sure the chicken reaches 165 degrees -Rest on a rack and salt Ingredients for lemon orzo: 2 tbsp avocado oil 2 tbsp butter 1 bigger shallot 8 cloves of garlic Black pepper 2 cups orzo 4 cups fire & kettle chicken broth 2 lemons 1/2 cup of parm 1/4 heavy whipping cream Directions: -Heat up oil & butter on medium until melted -Add shallot & garlic -Cook for 1 min -Add black pepper -Cook for 1 min -Add 2 cups of orzo -Toast for 4 minutes -Pour in 4 cups of chicken broth -Bring to boil then reduce to a simmer -Cover for 15 minutes and stir frequently until almost all the liquid is absorbed -Add zest of 2 lemons -Add the juice of 1 & 1/2 lemons -Mix -Add 1/4 cup of heavy whipping cream -Mix -Let simmer for a few minutes until it’s the consistency you want Enjoy ☺️🍋

VANILLA & RASPBERRY POACHED PEACHES 🍑 RECIPE ⬇️ This is the perfect summer dessert; delicious by itself or as a base for other things (shown here with berries, creme anglaise, and meringue). Simple, beautiful, and they can be made the day before.  * Add 600ml water, 200g caster sugar, juice of half a lemon, 2-3 vanilla pods (halved) and 150g raspberries to a wide saucepan. Bring to a simmer, crush the raspberries lightly with a spoon, and simmer for 30 minutes * Strain out all the solids and return the liquid to the pan * Score a small X in the base of 4-6 peaches and lower them into the simmering syrup. Poach for 20-30 mins until they yield to a skewer but still hold their shape * Lift out with a slotted spoon. Once cool enough to handle, peel off the skins, halve and remove the stones * Place in a container and pour over enough syrup to cover. Refrigerate for at least an hour - the longer they sit, the deeper the colour * Reduce the remaining syrup by half over a medium heat until glossy. Cool and use as a drizzle to serve #Recipe #dessert #cooking #Summer #food

VANILLA & RASPBERRY POACHED PEACHES 🍑 RECIPE ⬇️ This is the perfect summer dessert; delicious by itself or as a base for other things (shown here with berries, creme anglaise, and meringue). Simple, beautiful, and they can be made the day before.  * Add 600ml water, 200g caster sugar, juice of half a lemon, 2-3 vanilla pods (halved) and 150g raspberries to a wide saucepan. Bring to a simmer, crush the raspberries lightly with a spoon, and simmer for 30 minutes * Strain out all the solids and return the liquid to the pan * Score a small X in the base of 4-6 peaches and lower them into the simmering syrup. Poach for 20-30 mins until they yield to a skewer but still hold their shape * Lift out with a slotted spoon. Once cool enough to handle, peel off the skins, halve and remove the stones * Place in a container and pour over enough syrup to cover. Refrigerate for at least an hour - the longer they sit, the deeper the colour * Reduce the remaining syrup by half over a medium heat until glossy. Cool and use as a drizzle to serve #Recipe #dessert #cooking #Summer #food

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