Thomas Straker
Region: GB
Monday 02 February 2026 18:10:25 GMT
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sc4460 :
And here I am without the most important ingredient, overbearing trumpet.
2026-02-03 23:30:18
576
Cappos09 :
Isn’t this Braciole?
2026-02-03 02:17:36
45
Elizabeth :
I think mashed potatoes would taste better than polenta
2026-02-25 06:40:57
29
Dave Car Spots :
Parmesan ❌. Parmigiano reggiano ✅.
2026-02-02 18:21:00
333
Nick Name :
Italian cousine is actually soo overrated. Everything is tomato or pasta based.
2026-02-03 13:29:28
58
Wmac864 :
2026-02-03 10:04:38
209
woodstein :
Rouladen with polenta
2026-02-03 00:06:32
12
Taylor :
My family does something similar. We wrap beef and bacon around a baby dill pickle and cook through in tomato sauce
2026-02-03 22:43:09
12
SomeoneHadToSay :
2026-02-04 01:27:31
5
Philippe Villard :
saved in favorites and scheduled for next dinner party
2026-02-02 18:39:43
72
jamie :
Missed the whole last section
2026-02-03 19:28:53
6
EvilTracy :
This is closer to a braciola , a involtini is usually eggplant 😏
2026-02-07 02:47:09
6
Lina :
wow 🥰
2026-05-25 01:53:00
1
gEnxGIrlDaD69 :
Mate, that’s just naughty !!! 10/10 👍🏻😁🫶🏼
2026-02-02 22:13:05
40
Bronwen Jenkins :
lovely 😍
2026-02-04 23:56:41
5
jamesstewart3676 :
Looks fantastic 👌
2026-02-03 18:00:32
7
Steve Ruehl577 :
Gorgeous stuff man! You just brought back some awesome memories. Grazie!
2026-02-03 02:47:19
11
🤲🏾Hasana_vanni🔹 :
Lawd 🥰
2026-04-25 16:23:52
1
KieraWilde :
Parmesan ❌. Parmigiano reggiano ✅.
2026-04-07 04:54:07
4
Seth W. Morse :
bra
2026-02-25 21:23:41
2
Spider125 :
Nice
2026-03-30 19:57:08
1
DirtyBiz :
Wow!!!
2026-02-03 18:52:56
1
mo :
Yummy💕
2026-02-26 02:42:08
2
Az Taotofi :
most those ingredients aint from Italy
2026-02-09 11:22:05
3
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