@999khan_: До конца🤣❤️

999khan
999khan
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Region: KZ
Monday 02 February 2026 18:57:28 GMT
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sautbekova.u
danochka :
2026-02-03 02:52:43
21001
nursultankaziyev
𝗔𝗛𝗜🏹 :
Қатты тәті топ❤️✨
2026-02-02 20:32:44
13067
eeskhat
Eskhat :
2026-02-02 19:03:23
4577
zhanserik150812
Серыкбол :
2026-02-02 20:49:02
820
aruna_11110
aruna_10 :
Сабаққа барасындарма🤣
2026-02-03 01:49:30
2113
nazykz
Nazym_ka11 :
щут шут есть
2026-02-02 20:46:19
957
kalamkas_230
^ :
😂😂
2026-02-02 19:09:10
418
suinduk.b
𝐁 :
пряма нету 🤣🤣
2026-02-03 02:57:56
582
zub1k_10
z :
пряма нету но шут шут
2026-02-03 13:46:32
429
korganbaevagozal
아름다운 :
💁‍♂️кім нау: 🧑көнілімді қалдырмағын жанн
2026-02-03 18:05:19
264
berdalievaa_17
Berdalieva Asem :
главное шүт шүт есть😂
2026-02-02 19:57:07
328
ru_offical
#ruhxxi :
Взглядпен зорлап тастадығо
2026-02-03 17:11:30
6
ms_vntx_00
ms_medina_00 :
түнгі 01:58де қарап тұрмын и қарыным ашып кетті😂
2026-02-02 20:58:29
64
user007_iko
user007_iko :
Кым ояу лс уйхы жок)
2026-02-02 23:10:21
90
just_me34458
أ ِجْتَهِدُوافيدراستكم :
кім ояу 02:42
2026-02-02 21:41:42
20
abzhapparovaaaas
S♡ :
05:14 кім ойяу
2026-02-03 00:14:30
34
amina70225
amina :
түнгі сағат 1 де
2026-02-02 20:02:14
71
umid_2012_
𝓤𝓶𝓲𝓭 :
Түрі такси ұстап кеттіғо😅😅😅😅😅😅
2026-02-03 10:07:03
229
b_beksultan19
beksultan :
1:23
2026-02-02 20:23:40
17
skamno7
AkaRBX :
сағат 6:29
2026-02-03 01:28:51
8
.malika2005
Malika🐣 :
2:17 ауыррррр
2026-02-02 21:17:16
8
ernur_galymjan01
Ernur🥋 :
мен бірінші
2026-02-02 18:59:12
6
dauletuly013_
ᴏʟᴢʜɪᴋ🍁 :
Қызық,бұл сөз қанша лайк жинайды екен?
2026-03-18 23:04:24
100
roma011540
Zhumagaliev¹⁷ :
ахи кызды корсе болдыго 🤣🤣🤣
2026-02-03 03:29:39
4727
To see more videos from user @999khan_, please go to the Tikwm homepage.

Other Videos

Replying to @Antonette Sweet. Spicy. Crispy.🔥 Made on a pizza stone, not a pizza oven. Recipe in caption ⬇️  Ingredients Pizza dough ball Pizza sauce Pepperoni & salami Jalapenos Honey Mozzarella (low moisture if possible)  Parmesan cheese  Fresh basil Freshly cracked black pepper Burrata cheese Extra Virgin olive oil   Take the pizza dough out of the fridge and leave the rest in a warm area/cupboard for 2 hours. After the first hour preheat your oven to its max setting, with the pizza stone inside on the highest shelf.  For reference my fan oven goes up to 270°C / 518°F . Whilst the dough is rising, prep your topping ingredients and pizza sauce. Clean down a work surface and mix together equal parts of bread flour and fine semolina, for dusting. You can also just use fine semolina. Flour your surface and hands: Lightly dust your counter, dough, and hands with flour. Flatten the dough: Gently press the dough into a flat disc, working from the center out. Stretch the dough: Lift and stretch using your knuckles or fingertips until it’s 10–12 inches wide. Dust the peel: Sprinkle semolina on the pizza peel to prevent sticking. Transfer and test: Place the dough on the peel and give it a small shake—if it moves freely, you’re ready to add toppings!  Place a thin layer of pizza sauce & grated parmesan onto the dough, quickly, then use the peel to side the pizza onto the pizza stone. Bake for 4 minutes. Remove from the oven and top with the mozzarella, peperoni, salami, jalapenos and a drizzle of olive oil.  Place the pizza back onto the pizza peel and bake for a further 3 minutes. You can also use the broiler/grill setting for the last minute. Take the pizza out of the oven and top with burrata, chopped basil, honey, grated parmesan cheese and black pepper. Slice and enjoy #EasyPizzaSchool #PizzaTok #PepperoniPizza #PizzaRecipe #TikTokCooks #SweetAndSpicy #PizzaHack #HomeChef #WeeknightDinner #TikTokFoodie
Replying to @Antonette Sweet. Spicy. Crispy.🔥 Made on a pizza stone, not a pizza oven. Recipe in caption ⬇️ Ingredients Pizza dough ball Pizza sauce Pepperoni & salami Jalapenos Honey Mozzarella (low moisture if possible) Parmesan cheese Fresh basil Freshly cracked black pepper Burrata cheese Extra Virgin olive oil Take the pizza dough out of the fridge and leave the rest in a warm area/cupboard for 2 hours. After the first hour preheat your oven to its max setting, with the pizza stone inside on the highest shelf. For reference my fan oven goes up to 270°C / 518°F . Whilst the dough is rising, prep your topping ingredients and pizza sauce. Clean down a work surface and mix together equal parts of bread flour and fine semolina, for dusting. You can also just use fine semolina. Flour your surface and hands: Lightly dust your counter, dough, and hands with flour. Flatten the dough: Gently press the dough into a flat disc, working from the center out. Stretch the dough: Lift and stretch using your knuckles or fingertips until it’s 10–12 inches wide. Dust the peel: Sprinkle semolina on the pizza peel to prevent sticking. Transfer and test: Place the dough on the peel and give it a small shake—if it moves freely, you’re ready to add toppings! Place a thin layer of pizza sauce & grated parmesan onto the dough, quickly, then use the peel to side the pizza onto the pizza stone. Bake for 4 minutes. Remove from the oven and top with the mozzarella, peperoni, salami, jalapenos and a drizzle of olive oil. Place the pizza back onto the pizza peel and bake for a further 3 minutes. You can also use the broiler/grill setting for the last minute. Take the pizza out of the oven and top with burrata, chopped basil, honey, grated parmesan cheese and black pepper. Slice and enjoy #EasyPizzaSchool #PizzaTok #PepperoniPizza #PizzaRecipe #TikTokCooks #SweetAndSpicy #PizzaHack #HomeChef #WeeknightDinner #TikTokFoodie

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