@alinaprokuda: Flour + pickles + farmer cheese = breakfast that has no business being this good 😮‍💨 Dough * 500g bread flour * 10g salt (1¾ tsp) * 7g instant yeast (2¼ tsp) * 1 Tbsp barley malt syrup or brown sugar * 280–300g warm water 1) Mix + knead 8–10 min until smooth + stiff.
2) Bulk proof 60–90 min, until puffy.
3) Divide + ball 8 pieces → roll tight smooth balls.
4) Proof balls covered 15 min.
5) Form bagels poke hole + stretch to ~1½–2" wide. (Rest 5 min if they snap back.) Boil * Boiling water + 1–2 Tbsp malt/sugar/honey(optional) * Boil 45 sec per side Bake * Eggwash and everything bagel seasonings on top. * 475°F / 245°C for 16–20 min Farmer cheese filling (quick) @Lifeway Kefir Farmer cheese + pickles (finely chopped + squeezed dry) + scallions + dill + salt/pepper.
If wet: add 1–2 tsp breadcrumbs or 1 Tbsp cream cheese. #lifewaypartner #discoverlifeway #lifewaylovesyourguts

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Monday 02 February 2026 19:10:04 GMT