@yamimenjivar863: Ando dolida 💔😂 Son las meras buenas

Jami-Mnjvr🍒

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Region: SV

Monday 02 February 2026 20:00:58 GMT

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No Watermark .mp4 (28.39MB) No Watermark(HD) .mp4 (28.39MB) Watermark .mp4 (28.39MB) Music .mp3

Comments

Espátula311 :

Ajuua, hoy si me anime, no tomo pero ahorita voy por un 12,🥲

2026-02-02 22:04:33

1

cristinacaceres92 :

Hola,que lindo canta 👏🥰

2026-02-09 22:26:23

2

Mágico Batres :

Usted le puede ir bien con Carlos Los musicos del campo.

2026-02-02 22:12:03

1

Adan Aguilar2103” :

“Derroche de Talento “🙏🙏🙏

2026-02-02 23:21:08

2

@yimi Menjívar :

tan chula 🥰

2026-02-06 22:35:19

1

🐥pollo🇸🇻 :

Excelente cantas bien 👏👏👏

2026-02-05 05:29:03

1

CHUFLE RECINOS22 :

🍻 otra ronda 🍻

2026-02-02 22:38:30

1

@griceldamenjivar6 :

Bonito cantas hermanita bella ♥️

2026-02-04 04:55:10

2

El feo :

cantas lindo!!!

2026-03-04 19:00:11

0

Joseph G :

Hermosa 😍😍😍😍

2026-02-25 11:19:54

0

Toni :

Porque canta esa cansion como Que esta enamorada

2026-02-03 03:26:40

1

JcRamires :

Hermosura de mujer

2026-02-02 20:10:51

1

Jose Medrano :

Hola

2026-02-02 20:47:30

0

Mopri 👻 :

bonita 😍😍😍

2026-02-02 20:07:22

1

richard :

Que sentimiento le pones Yamicita aparte de bonita talentosa. saludos nena🥰💐❤️‍🔥

2026-02-02 20:13:14

2

Edgar Guerra :

Wao hermosa voz

2026-03-21 00:17:43

0

🇲🇽Wera❤️‍🔥🪷🍒 :

2026-02-07 14:09:17

1

Marco :

a un qué estes tan lejos yo te quiero

2026-02-14 22:54:34

0

Marco :

no me pierdo ningún video en el canal loroyutubero solo para verte , me gusta todo de ti 🥰🥰

2026-02-14 18:24:15

0

🔔🔔fredi🔔 :

saludos Dalia cata usted muy bonito bendiciones 🙏🙏🙏

2026-03-25 04:18:49

0

Raymundo Llanas :

que bonito cantas 🥰🥰 sigue así

2026-02-18 14:26:39

0

Gustavo Padilla7347 el ceibeño :

Lindo canta

2026-04-03 00:47:32

0

Marco :

me gustas desde ase muchos años ,

2026-02-14 22:53:30

0

arturo :

tienes k.cantarla con mas fuerza.con coraje niña.🤨😬🤭👍

2026-02-02 20:50:11

0

To see more videos from user @yamimenjivar863, please go to the Tikwm homepage.

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Fajitas Rancheras.

Fire-seared tacos with ribeye steak, peppers, onions, Oaxaca cheese, and finished with Ranchera Cream. Rustic, fast, and built entirely in the YETI Ranch Pan.

INGREDIENTS
*Makes 4 servings

+ 1.5 lb ribeye steak, sliced
+ 2 TBSP neutral oil
+ 2 green bell peppers, sliced
+ 1 white onion, sliced

STEAK SEASONING
+ 1 tsp kosher salt
+ 1/2 tsp coarse black pepper
+ 1 tsp smoked paprika
+ 1 tsp chili powder
+ 1/2 tsp cumin
+ 1/2 tsp garlic powder

FAJITA SEASONING
+ 2 TBSP butter
+ 1 TBSP soy sauce
+ 1 tsp Worcestershire sauce
+ 2 limes, juiced
+ 1/2 tsp crushed red pepper flakes
+ Salt to taste

RANCHERA CREMA
+ Recipe on my blog (link in bio):
www.CasitaMade.com/post/Ranchera-Crema

ASSEMBLY
+ Flour tortillas
+ 1.5 C Oaxaca cheese, shredded
+ Fresh cilantro and lime wedges (for serving)

DIRECTIONS

+ STEP 1: SEAR
Heat a cast iron Ranch Pan over medium-high heat. Pat ribeye dry and season both sides with steak seasoning (ingredients listed above). Add neutral oil to the pan then sear steak 3-4 minutes per side until browned and crusted. Set aside.

+ STEP 2: SAUTÉ
In the same pan, add sliced onion and green bell peppers. Cook 4-6 minutes until blistered and softened. Return the ribeye to the pan.

+ STEP 3: FAJITA SEASONING
Add fajita seasoning (ingredients listed above). Toss everything together as the butter melts, scraping up browned bits. Taste and adjust salt or lime as needed. Set aside.

+ STEP 4: ASSEMBLE
Lower the heat slightly. Lay tortillas in the empty pan with some neutral oil and top with cheese. When nearly melted, flip tortilla (cheese-side down) for a few seconds until slightly charred, then remove. Top with Fajita mix, chopped cilantro, and Ranchera Crema. Serve with extra lime wedges.

#RanchPan #BuiltForTheWild @YETI

Fajitas Rancheras. Fire-seared tacos with ribeye steak, peppers, onions, Oaxaca cheese, and finished with Ranchera Cream. Rustic, fast, and built entirely in the YETI Ranch Pan. INGREDIENTS *Makes 4 servings + 1.5 lb ribeye steak, sliced + 2 TBSP neutral oil + 2 green bell peppers, sliced + 1 white onion, sliced STEAK SEASONING + 1 tsp kosher salt + 1/2 tsp coarse black pepper + 1 tsp smoked paprika + 1 tsp chili powder + 1/2 tsp cumin + 1/2 tsp garlic powder FAJITA SEASONING + 2 TBSP butter + 1 TBSP soy sauce + 1 tsp Worcestershire sauce + 2 limes, juiced + 1/2 tsp crushed red pepper flakes + Salt to taste RANCHERA CREMA + Recipe on my blog (link in bio): www.CasitaMade.com/post/Ranchera-Crema ASSEMBLY + Flour tortillas + 1.5 C Oaxaca cheese, shredded + Fresh cilantro and lime wedges (for serving) DIRECTIONS + STEP 1: SEAR Heat a cast iron Ranch Pan over medium-high heat. Pat ribeye dry and season both sides with steak seasoning (ingredients listed above). Add neutral oil to the pan then sear steak 3-4 minutes per side until browned and crusted. Set aside. + STEP 2: SAUTÉ In the same pan, add sliced onion and green bell peppers. Cook 4-6 minutes until blistered and softened. Return the ribeye to the pan. + STEP 3: FAJITA SEASONING Add fajita seasoning (ingredients listed above). Toss everything together as the butter melts, scraping up browned bits. Taste and adjust salt or lime as needed. Set aside. + STEP 4: ASSEMBLE Lower the heat slightly. Lay tortillas in the empty pan with some neutral oil and top with cheese. When nearly melted, flip tortilla (cheese-side down) for a few seconds until slightly charred, then remove. Top with Fajita mix, chopped cilantro, and Ranchera Crema. Serve with extra lime wedges. #RanchPan #BuiltForTheWild @YETI

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