@thecontrarianmoney: In-N-Out Smash Burger Tacos 🍔🌮 If you love In-N-Out but don’t want to leave the house or spend the money (or don’t have one near you), this is one you need to make. These smash burger tacos are quick, easy, high-protein, and taste way too good for a weeknight dinner. Same classic flavors, made at home in under 30 minutes. I also use @Kalo to snap a quick picture of my meals like this so I can track my calories without overthinking it and stay on track. If you’re tired of eating the same boring meals every week, this is exactly why I share Weeknight Staples. Follow me to eat better and spend less. Ingredients Smash Tacos • 1 lb lean ground beef (93/7) • 8 small street-size flour tortillas • 8 slices reduced-fat cheddar cheese • Salt and black pepper Caramelized Onions • 1 large yellow onion, diced • 2 tbsp butter • 2 tbsp olive oil High-Protein In-N-Out Sauce • ¾ cup plain nonfat Greek yogurt • ¼ cup light mayo • 4 tbsp sugar-free ketchup • 3 tbsp sweet relish • 3 tbsp caramelized onions • 1 tbsp Dijon mustard • 1 tbsp Worcestershire sauce • 1 tsp white vinegar • 1 tsp garlic powder • 1 tsp salt • 1 tsp black pepper • Optional: 1–2 tbsp water to thin Toppings • Shredded iceberg lettuce • Extra caramelized onions Instructions 1. Heat butter and olive oil over medium-low heat. Add diced onions and cook 15 minutes, stirring often and adding small splashes of water as needed, until deeply caramelized. Set aside. 2. In a bowl, mix all sauce ingredients until smooth. Thin with water if needed. 3. Divide beef into 8 equal balls. Press one ball directly onto each tortilla and flatten thin. Season the beef side with salt and pepper. 4. Heat a pan over medium-high. Cook tacos beef-side down for 3 minutes until crispy. Flip, add cheese, and cook 1–2 minutes until melted. 5. Top with sauce, extra caramelized onions, and shredded lettuce. I like to toss the lettuce in some of the sauce before adding. Fold and serve immediately. #tacos #innout #smashburger #EasyRecipe #kalopartner

Jeremy | 🍴Food Vlogs

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Monday 02 February 2026 21:14:08 GMT