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Tuesday 03 February 2026 01:26:06 GMT
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Come with me to target to pick up the best nails press @Chillhouse #chillhouse
Come with me to target to pick up the best nails press @Chillhouse #chillhouse
😍 worth the hike #fyp #fossilsprings #az #hike #waterfalls #nature #freespirit
😍 worth the hike #fyp #fossilsprings #az #hike #waterfalls #nature #freespirit
Strawberry Heart Donuts Valentine’s Day falling on a Saturday morning feels like a sign to make homemade donuts. These are yeasted, bakery-style strawberry heart donuts made with real strawberries. They are tender, lightly chewy, and meant to be enjoyed with love ones and a hot cup of coffee. Recipe below or on my Substack (link in bio)! Enjoy! Ingredients For the Strawberry Milk 1 cup (240 ml) whole milk ½ cup (75 g) fresh strawberries, chopped 1 Tbsp granulated sugar For the Strawberry Donut Dough ¾ cup (180 ml) + 2 Tbsp strawberry milk, warm (105–110°F / 40–43°C) 2¼ tsp (7 g) instant yeast ¼ cup (50 g) granulated sugar 1 large egg, room temperature ¼ cup (60 g) unsalted butter, melted and slightly cooled ½ tsp vanilla extract ¼ cup (20 g) freeze-dried strawberry powder ½ tsp fine salt 3 cups minus 2 Tbsp (345 g) all-purpose flour *I strongly recommend weighing your flour, adding too much will cause dry donuts* 2 Tbsp (16 g) cornstarch For Frying Neutral oil (avocado, canola, or vegetable) For the Strawberry Glaze 1½ cups (180 g) powdered sugar, sifted 6 Tbsp strawberry milk 1 Tbsp freeze-dried strawberry powder ¼ tsp vanilla extract Pinch of salt Instructions In a blender, combine the milk, strawberries, and sugar. Blend until completely smooth, then strain through a fine-mesh sieve. Measure out ¾ cup plus 2 Tbsp of the strawberry milk and warm it to 105–110°F. Reserve the remaining strawberry milk for the glaze. In a large bowl, whisk together the warm strawberry milk, instant yeast, and sugar. Let sit for about 2 minutes to hydrate the yeast. Whisk in the egg, melted butter, vanilla, and freeze-dried strawberry powder. Add the flour, cornstarch, and salt. Mix until a soft, slightly sticky dough forms. Knead for 3–5 minutes, until smooth, soft, and no longer sticking to your hands. Place the dough in a lightly greased bowl, cover, and let rise in a warm spot until doubled and puffy, about 60–90 minutes depending on room temperature.
(Tip: take a photo so you can easily tell when it’s doubled.) Roll the dough to ½-inch thickness on a lightly floured surface. Cut large heart shapes, then cut a small heart from the center of each donut to help them fry evenly. Place each donut on individual pieces of parchment paper. Cover loosely and let rest 30–40 minutes, until slightly puffy. Heat oil to 350°F (175°C). I recommend using a thermometer to make sure the oil is staying at a consistent temperature. Fry donuts 2–3 at a time for 1½–2 minutes per side, until lightly golden (not dark). Fry the heart centers too, they are perfect for quality control while you work. Drain donuts briefly on paper towels. Whisk all glaze ingredients together until smooth and pourable. Dip the donuts while warm (not hot), then let the glaze set for about 10 minutes. Best enjoyed fresh, but donuts can be stored in an airtight container for up to 24 hours. Rewarm gently in the microwave for 8–10 seconds before serving. #valentinesdaybreakfast #yeasteddonuts #homemadedonuts #bakingfromscratch #strawberrydessert
Strawberry Heart Donuts Valentine’s Day falling on a Saturday morning feels like a sign to make homemade donuts. These are yeasted, bakery-style strawberry heart donuts made with real strawberries. They are tender, lightly chewy, and meant to be enjoyed with love ones and a hot cup of coffee. Recipe below or on my Substack (link in bio)! Enjoy! Ingredients For the Strawberry Milk 1 cup (240 ml) whole milk ½ cup (75 g) fresh strawberries, chopped 1 Tbsp granulated sugar For the Strawberry Donut Dough ¾ cup (180 ml) + 2 Tbsp strawberry milk, warm (105–110°F / 40–43°C) 2¼ tsp (7 g) instant yeast ¼ cup (50 g) granulated sugar 1 large egg, room temperature ¼ cup (60 g) unsalted butter, melted and slightly cooled ½ tsp vanilla extract ¼ cup (20 g) freeze-dried strawberry powder ½ tsp fine salt 3 cups minus 2 Tbsp (345 g) all-purpose flour *I strongly recommend weighing your flour, adding too much will cause dry donuts* 2 Tbsp (16 g) cornstarch For Frying Neutral oil (avocado, canola, or vegetable) For the Strawberry Glaze 1½ cups (180 g) powdered sugar, sifted 6 Tbsp strawberry milk 1 Tbsp freeze-dried strawberry powder ¼ tsp vanilla extract Pinch of salt Instructions In a blender, combine the milk, strawberries, and sugar. Blend until completely smooth, then strain through a fine-mesh sieve. Measure out ¾ cup plus 2 Tbsp of the strawberry milk and warm it to 105–110°F. Reserve the remaining strawberry milk for the glaze. In a large bowl, whisk together the warm strawberry milk, instant yeast, and sugar. Let sit for about 2 minutes to hydrate the yeast. Whisk in the egg, melted butter, vanilla, and freeze-dried strawberry powder. Add the flour, cornstarch, and salt. Mix until a soft, slightly sticky dough forms. Knead for 3–5 minutes, until smooth, soft, and no longer sticking to your hands. Place the dough in a lightly greased bowl, cover, and let rise in a warm spot until doubled and puffy, about 60–90 minutes depending on room temperature.
(Tip: take a photo so you can easily tell when it’s doubled.) Roll the dough to ½-inch thickness on a lightly floured surface. Cut large heart shapes, then cut a small heart from the center of each donut to help them fry evenly. Place each donut on individual pieces of parchment paper. Cover loosely and let rest 30–40 minutes, until slightly puffy. Heat oil to 350°F (175°C). I recommend using a thermometer to make sure the oil is staying at a consistent temperature. Fry donuts 2–3 at a time for 1½–2 minutes per side, until lightly golden (not dark). Fry the heart centers too, they are perfect for quality control while you work. Drain donuts briefly on paper towels. Whisk all glaze ingredients together until smooth and pourable. Dip the donuts while warm (not hot), then let the glaze set for about 10 minutes. Best enjoyed fresh, but donuts can be stored in an airtight container for up to 24 hours. Rewarm gently in the microwave for 8–10 seconds before serving. #valentinesdaybreakfast #yeasteddonuts #homemadedonuts #bakingfromscratch #strawberrydessert
. . . . . #اكتب_شيء_تؤجر_عليه #سورة_الكهف #ليلة_الجمعة #دعاء #الجمعه
. . . . . #اكتب_شيء_تؤجر_عليه #سورة_الكهف #ليلة_الجمعة #دعاء #الجمعه
Đóng cửa lục dục, đình tâm thất tình #trietlycuocsong #daosinhtam #daoly #viral @Long Vân Vận Hà📿哈嘉
Đóng cửa lục dục, đình tâm thất tình #trietlycuocsong #daosinhtam #daoly #viral @Long Vân Vận Hà📿哈嘉
Phim: Gia Tài Của Ngoại - OST: Cục Vàng Của Ngoại - Nhạc: Kiếm Đâu Bây Giờ #cucvangcuangoai #kiemdaubaygio #giataicuangoai #nguyenhung #viethuong
Phim: Gia Tài Của Ngoại - OST: Cục Vàng Của Ngoại - Nhạc: Kiếm Đâu Bây Giờ #cucvangcuangoai #kiemdaubaygio #giataicuangoai #nguyenhung #viethuong

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