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@_.m4r.43x._: #eltravieso#losclandestinos12_3#parati
🔷Calaca🔷
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Region: US
Tuesday 03 February 2026 02:10:55 GMT
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Comments
🦅💫canelito🫶🏻 :
Perfección 😍🥰
2026-05-09 15:05:26
0
Carlos :
Dios mío que hermosa 😍❤️
2026-02-05 12:23:46
1
edin fabian :
13 ms
2026-06-02 06:21:57
0
Jose agui@ :
🥰❤️
2026-02-03 04:39:52
1
🦅Flaquillo 🦅 :
❤❤❤
2026-02-03 02:30:50
1
Marvin Ramírez rap romántico :
❤️❤️❤️
2026-02-03 22:12:05
1
🦁tu Guapo ⚽️🦥🍻 :
👁️🫦👁️👦🏻😍
2026-05-09 14:29:49
0
To see more videos from user @_.m4r.43x._, please go to the Tikwm homepage.
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Two turtles but one shell👀 These guys are basically forced to be buddies because they are going to be together for a long time😅 Luckily they both seem to grumpy so maybe they will agree to be grumpy together🤔 As long as they agree then they should be able to work together and move their body😂
Whole body @SHEIN #OOTD
🍌 Brown Butter Roasted Banana Bread Banana bread terenak yang pernah gua makan 😭 Moist, fudgy, ada coklat lumer + aroma roasted banana yang bikin nagih. Kalau banana bread lo belum pernah pake roasted banana + brown butter… Lo BELUM tau banana bread sebenernya! (pede banget luh 🫣) 📍 Loyang 10×20 cm tinggi 6–7 cm 📍 Panggang suhu 170°C selama 45–50 menit 👉 Tusuk sate harus keluar dengan remah lembab (bukan basah cair) Roasted Banana (bikin aroma legit dan caramelized) : 250g Pisang Matang Balurin 80g dark brown sugar (sisanya buat adonan basah) Panggang 180°C ±20 menit sampai caramelized & harum Lumat kasar (jangan terlalu halus) Brown Butter (kasi rasa nutty, deep, dan premium vibes) : 170g unsalted butter → dimasak jadi 140g brown butter (biarkan dingin sampe suhu 35-40C) Jangan sampai gosong. Kalau milk solid keburu hitam, saring biar nggak pahit. ** Kalo mau skip proses browning, bisa langsung pakai 140g melted butter (biarkan dingin sampe suhu 35-40C). Tetap moist dan enak, cuma rasanya lebih "clean", ngak ada depth nutty-nya. Bahan Basah : 140g Brown Butter (suhu 35–40°C) Sisa Dark Brown Sugar Pisang Roast yang sudah dilumat kasar 120g Telur (2 butir, suhu ruang) 30g Sour Cream/Plain Greek Yogurt (suhu ruang) 1 sdt Vanilla Bean Paste Bahan Kering : 130g All Purpose Flour (Tepung Pro Sedang) 20g Almond Flour ¾sdt Baking Soda ¼sdt Garam Halus ¼sdt Bubuk Kayu Manis 40g Dark Couverture Chocolate 54% 30g Cashew Nut cincang Topping : 1 pisang → belah 2 memanjang, tata di atas adonan Tabur tipis dark brown sugar di atas pisang & adonan Gua pake pisang brangan, boleh juga ganti pisang raja, pisang uli/ambon lumut, atau cavendish juga oke, tapi kuncinya harus pilih yang udah matang banget sampe kulitnya bintik2 hitam. Soalnya makin mateng, makin tinggi gula alaminya, pisangnya gampang caramelize pas dipanggang, wangi keluar maksimal, dan teksturnya bikin banana bread jadi moist banget Tips : Setelah keluar dari oven, diamkan 30 menit di loyang → keluarkan & dinginkan di suhu ruang minimal 1 jam. Wrap plastik dan simpan semalaman → besoknya auto moist parah & aromanya nyatu banget! #bananabread #brownbutter #roastedbanana
Part 1 Main Hoon Don #bollykr4zzy #bollykr4zzyofficial #bollykr4zzysong #bollykr4zzy26 #fyp
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