@bayanbites7: Recipe 👇 All the tools and products I use and love for my videos — you can find them in my Amazon storefront via the link in my bio! Crunchy Purple Cabbage & Apple Salad with Warm Garlic Oil Crunchy, colorful, and full of flavor—purple cabbage, apple, walnuts, and a sizzling garlic oil finish. Ingredients • ½ purple cabbage, finely shredded • 1 apple, shredded • 20 g walnuts, crushed • 15 g fresh cilantro, finely chopped • 2 garlic cloves, minced Sizzling Dressing • 3–4 tbsp olive oil • ½ tsp Sichuan peppercorns • ½ tsp turmeric powder • ½ tsp salt (adjust to taste) • Juice of 1 small lemon ⸻ Instructions 1. Place the shredded purple cabbage and apple in a large bowl. 2. Add crushed walnuts and chopped cilantro. 3. Heat olive oil with Sichuan peppercorns until very hot (just smoking). 4. Pour the hot oil directly over the minced garlic to release its aroma. 5. Add turmeric, salt, and lemon juice to the bowl. 6. Toss everything together until evenly coated. 7. Let sit for 5–10 minutes before serving for best flavor and texture. #GutHealthSalad #PurpleCabbageRecipe #HealthyDigestion #FiberRichFoods #HomemadeWithLove

BayanBites7
BayanBites7
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Tuesday 03 February 2026 04:25:45 GMT
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bayanbites7
BayanBites7 :
Recipe 👇 All the tools and products I use and love for my videos — you can find them in my Amazon storefront via the link in my bio! Crunchy Purple Cabbage & Apple Salad with Warm Garlic Oil Crunchy, colorful, and full of flavor—purple cabbage, apple, walnuts, and a sizzling garlic oil finish. Ingredients • ½ purple cabbage, finely shredded • 1 apple, shredded • 20 g walnuts, crushed • 15 g fresh cilantro, finely chopped • 2 garlic cloves, minced Sizzling Dressing • 3–4 tbsp olive oil • ½ tsp Sichuan peppercorns • ½ tsp turmeric powder • ½ tsp salt (adjust to taste) • Juice of 1 small lemon ⸻ Instructions 1. Place the shredded purple cabbage and apple in a large bowl. 2. Add crushed walnuts and chopped cilantro. 3. Heat olive oil with Sichuan peppercorns until very hot (just smoking). 4. Pour the hot oil directly over the minced garlic to release its aroma. 5. Add turmeric, salt, and lemon juice to the bowl. 6. Toss everything together until evenly coated. 7. Let sit for 5–10 minutes before serving for best flavor and texture.
2026-02-03 04:26:24
0
rebeccalopez101
Rebecca Lopez :
I’m so making this!!! Yum thank you for sharing 🔥
2026-02-03 15:49:00
3
ca_cest_le_top
ca_cest_le_top :
pourquoi huile chaude
2026-03-28 06:34:56
0
mico78102
Mikashop 🎀 ᥫ᭡ ִֶָ :
Healthy and delicious 🥰
2026-02-19 12:01:51
1
saucy.mahi
Saucy MAHI :
My stomach is very interested now 🤤
2026-03-17 12:46:51
2
2.timoteo.1.7
jb. 830 :
Estupendo🥰🥰
2026-02-23 13:48:22
1
mayabensimhonpitilon
Maya Ben Simhon Piti :
מיוחד
2026-02-15 17:51:51
1
user8745262870430
user8745262870430 :
ترجمه لل عربي
2026-03-28 07:00:19
0
margieguerrero2
Mar G! :
🙏🙏🙏
2026-02-18 20:47:52
1
marilou.ismael7
Marilou Ismael :
🥰
2026-02-21 05:53:43
1
monmart831
monmart831 :
😇😇😇
2026-02-05 20:05:29
1
ysolis6
Yesenia :
Was that hot oil ? What was that hot liquid
2026-02-09 08:22:49
0
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