@bayanbites7: Recipe 👇 All the tools and products I use and love for my videos — you can find them in my Amazon storefront via the link in my bio! Crunchy Purple Cabbage & Apple Salad with Warm Garlic Oil Crunchy, colorful, and full of flavor—purple cabbage, apple, walnuts, and a sizzling garlic oil finish. Ingredients • ½ purple cabbage, finely shredded • 1 apple, shredded • 20 g walnuts, crushed • 15 g fresh cilantro, finely chopped • 2 garlic cloves, minced Sizzling Dressing • 3–4 tbsp olive oil • ½ tsp Sichuan peppercorns • ½ tsp turmeric powder • ½ tsp salt (adjust to taste) • Juice of 1 small lemon ⸻ Instructions 1. Place the shredded purple cabbage and apple in a large bowl. 2. Add crushed walnuts and chopped cilantro. 3. Heat olive oil with Sichuan peppercorns until very hot (just smoking). 4. Pour the hot oil directly over the minced garlic to release its aroma. 5. Add turmeric, salt, and lemon juice to the bowl. 6. Toss everything together until evenly coated. 7. Let sit for 5–10 minutes before serving for best flavor and texture. #GutHealthSalad #PurpleCabbageRecipe #HealthyDigestion #FiberRichFoods #HomemadeWithLove
BayanBites7
Region: US
Tuesday 03 February 2026 04:25:45 GMT
Music
Download
Comments
BayanBites7 :
Recipe 👇
All the tools and products I use and love for my videos — you can find them in my Amazon storefront via the link in my bio!
Crunchy Purple Cabbage & Apple Salad with Warm Garlic Oil
Crunchy, colorful, and full of flavor—purple cabbage, apple, walnuts, and a sizzling garlic oil finish.
Ingredients
• ½ purple cabbage, finely shredded
• 1 apple, shredded
• 20 g walnuts, crushed
• 15 g fresh cilantro, finely chopped
• 2 garlic cloves, minced
Sizzling Dressing
• 3–4 tbsp olive oil
• ½ tsp Sichuan peppercorns
• ½ tsp turmeric powder
• ½ tsp salt (adjust to taste)
• Juice of 1 small lemon
⸻
Instructions
1. Place the shredded purple cabbage and apple in a large bowl.
2. Add crushed walnuts and chopped cilantro.
3. Heat olive oil with Sichuan peppercorns until very hot (just smoking).
4. Pour the hot oil directly over the minced garlic to release its aroma.
5. Add turmeric, salt, and lemon juice to the bowl.
6. Toss everything together until evenly coated.
7. Let sit for 5–10 minutes before serving for best flavor and texture.
2026-02-03 04:26:24
0
Rebecca Lopez :
I’m so making this!!! Yum thank you for sharing 🔥
2026-02-03 15:49:00
3
ca_cest_le_top :
pourquoi huile chaude
2026-03-28 06:34:56
0
Mikashop 🎀 ᥫ᭡ ִֶָ :
Healthy and delicious 🥰
2026-02-19 12:01:51
1
Saucy MAHI :
My stomach is very interested now 🤤
2026-03-17 12:46:51
2
jb. 830 :
Estupendo🥰🥰
2026-02-23 13:48:22
1
Maya Ben Simhon Piti :
מיוחד
2026-02-15 17:51:51
1
user8745262870430 :
ترجمه لل عربي
2026-03-28 07:00:19
0
Mar G! :
🙏🙏🙏
2026-02-18 20:47:52
1
Marilou Ismael :
🥰
2026-02-21 05:53:43
1
monmart831 :
😇😇😇
2026-02-05 20:05:29
1
Yesenia :
Was that hot oil ? What was that hot liquid
2026-02-09 08:22:49
0
To see more videos from user @bayanbites7, please go to the Tikwm
homepage.