@davidruiiz_: #plantas #flores #jardin #jardineria #elamorestaenelcarrito

davidruiiz_🦊
davidruiiz_🦊
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Region: MX
Tuesday 03 February 2026 05:01:26 GMT
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damian.aldama
DULCINEA FENIX :
2026-02-21 05:33:48
228
ewynguerra
•WAR• :
Pero que no son invasoras o algo así?
2026-02-27 17:49:50
154
pepo3109
Angelito :
Nunca les salen las flores 😔 (compré las de este anuncio)
2026-04-08 16:56:59
61
brazino.777220
Brazino 777 :
SI PERO ES UN PT PDO PARA CONSEGUIRLAS!!!!!!!!
2026-04-08 03:06:53
8
jandoe3348
🍞🍪⦻🕯️Cookie🕯️⦻🍪🍞 :
repito NO COMPREN FLORES EXTRANJERAS!!! Puede ser dañino para la biodiversidad de su área y volverse invasiva !!
2026-03-06 22:02:57
15
user8717047433370
enedelia :
que remosas
2026-04-08 02:14:22
7
adelaida_6139
Ade☺️😊 :
en qué tiempo termina de crecer?? 🤔
2026-02-25 17:37:38
26
clara.balderas4
Clara Balderas :
donde lo puedo conseguir
2026-02-24 05:34:57
7
dy4y9cq9sqlf
Margarita Martínez López :
Preciosas espero pronto poder adquirir mis semillas 🥰🥰🥰🥰🥰
2026-04-08 13:50:55
0
paty.villanueva66
Paty Villanueva :
son hermosas
2026-02-24 05:37:59
7
w.tiktok.com.palomaperez
Taquería La Michoacána :
SON FLOR DE LOTO 🪷🪷🪷🪷🪷🥰💓 HERMOSAS 🥰💓
2026-03-06 03:20:37
2
luz.rodriguez585
Luz Rodriguez :
donde las puedo conseguir
2026-03-05 04:02:38
0
gabi.sv06
Gabi sv :
el costo y entonces se compran
2026-03-06 14:15:13
0
mixxolot
Lariza :
Necesitas de un estanque para plantar lotos, no necesitas de un estanque para plantar nenufares
2026-03-23 04:41:12
0
sandys.ac6
Sandra Carnalla :
Precio
2026-03-05 18:34:12
0
magalyatilano219
🥰🧸cherry 🧸🥰 :
Qué bonito
2026-04-08 16:52:12
0
elviamendoza142
Elvia Mendoza142 :
Lindas flores
2026-03-03 04:18:58
0
damian.aldama
DULCINEA FENIX :
si funcionan a mi ya me estan germinando
2026-02-21 05:33:38
29
jorgeluisserrot
Jorge Luis :
Germinaron, pero luego se pudrieron y se murieron.
2026-04-08 19:12:19
0
user7374249825861
user7374249825861 :
❤️❤️❤️
2026-03-04 16:42:10
1
vero.castro298
❤️ Erick 777 🤡 :
👍👍👍
2026-02-16 22:56:44
2
arelyalvarado1140
Ly✨ :
🥰🥰🥰
2026-05-03 20:53:51
0
jocelyn.ugalde
Jocelyn Ugalde :
❤️❤️❤️
2026-04-08 02:23:27
0
angelvalencia_0302
Gigisvalencia ♥️ :
♥️♥️♥️
2026-04-08 14:37:26
0
catveng3r
"ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ's version" :
@Fania<3
2026-03-04 03:02:15
0
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Other Videos

Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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