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@thuthichnauan: GHẸ SỮA + MỰC CÁN TẨM VỊ #bepnhathu #xuonghuongtiktok #ghesua #muccantamvi

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Tuesday 03 February 2026 07:40:40 GMT
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Mèo nhỏ đeyyyyyyy :
Bạn kiểm tra tin nhắn giúp mình nha, mình liên hệ công việc ạ
2026-05-25 04:17:27
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nam63636
Thành Nam :
@Nguyễn Thùy Linh
2026-02-04 04:43:30
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#يران_والعراق_لايمكن_الفراق #الحشد_الشعبي_المقدس
Recipe Name: Smoked Tomahawk Beef Shank with Garlic Butter Ingredients: 1. 1 large bone-in beef shank or tomahawk-style beef cut (4–5 lbs) 2. 2 tablespoons olive oil 3. 2 tablespoons yellow mustard 4. 2 tablespoons kosher salt 5. 2 tablespoons coarse black pepper 6. 1 tablespoon garlic powder 7. 1 tablespoon onion powder 8. 1 tablespoon smoked paprika 9. 1 teaspoon chili flakes 10. 4 tablespoons unsalted butter 11. 4 cloves garlic, minced 12. 1 tablespoon fresh rosemary, chopped 13. 1 tablespoon fresh thyme 14. 1 cup beef broth 15. 2 tablespoons Worcestershire sauce 16. 1 tablespoon apple cider vinegar Recipe: 1. Pat the beef completely dry using paper towels, ensuring the surface is ready for seasoning. 2. Trim away any loose pieces of fat while keeping the natural fat around the meat. 3. Rub olive oil and yellow mustard evenly over the entire beef shank. 4. Combine salt, black pepper, garlic powder, onion powder, smoked paprika, and chili flakes in a small bowl. 5. Generously coat the beef with the seasoning mixture, pressing it firmly into every side. 6. Preheat your smoker to 250°F and prepare oak or hickory wood for a rich smoky flavor. 7. Place the beef on the smoker grates with the exposed bone facing upward. 8. Smoke for approximately 3–5 hours until the exterior develops a deep brown crust and the meat reaches the desired internal temperature for your preferred doneness. 9. Melt butter in a saucepan and add minced garlic, rosemary, and thyme. Cook briefly until fragrant. 10. Mix beef broth, Worcestershire sauce, and apple cider vinegar into the garlic butter mixture. 11. Brush the beef with the prepared butter mixture during the final cooking stage to keep it flavorful and moist. 12. Remove the beef from the smoker when it reaches your desired doneness. For a tender braised-style shank, continue cooking covered with the broth mixture until probe-tender. 13. Transfer the beef to a warm tray and loosely cover it with foil. 14. Rest the meat for 15–20 minutes before slicing to allow the juices to redistribute. 15. Slice against the grain, drizzle with the rich buttery cooking juices, and serve immediately. FOLLOW NOW for more mouthwatering BBQ recipes, incredible smoked meats, and delicious food ideas you won't want to miss!
Recipe Name: Smoked Tomahawk Beef Shank with Garlic Butter Ingredients: 1. 1 large bone-in beef shank or tomahawk-style beef cut (4–5 lbs) 2. 2 tablespoons olive oil 3. 2 tablespoons yellow mustard 4. 2 tablespoons kosher salt 5. 2 tablespoons coarse black pepper 6. 1 tablespoon garlic powder 7. 1 tablespoon onion powder 8. 1 tablespoon smoked paprika 9. 1 teaspoon chili flakes 10. 4 tablespoons unsalted butter 11. 4 cloves garlic, minced 12. 1 tablespoon fresh rosemary, chopped 13. 1 tablespoon fresh thyme 14. 1 cup beef broth 15. 2 tablespoons Worcestershire sauce 16. 1 tablespoon apple cider vinegar Recipe: 1. Pat the beef completely dry using paper towels, ensuring the surface is ready for seasoning. 2. Trim away any loose pieces of fat while keeping the natural fat around the meat. 3. Rub olive oil and yellow mustard evenly over the entire beef shank. 4. Combine salt, black pepper, garlic powder, onion powder, smoked paprika, and chili flakes in a small bowl. 5. Generously coat the beef with the seasoning mixture, pressing it firmly into every side. 6. Preheat your smoker to 250°F and prepare oak or hickory wood for a rich smoky flavor. 7. Place the beef on the smoker grates with the exposed bone facing upward. 8. Smoke for approximately 3–5 hours until the exterior develops a deep brown crust and the meat reaches the desired internal temperature for your preferred doneness. 9. Melt butter in a saucepan and add minced garlic, rosemary, and thyme. Cook briefly until fragrant. 10. Mix beef broth, Worcestershire sauce, and apple cider vinegar into the garlic butter mixture. 11. Brush the beef with the prepared butter mixture during the final cooking stage to keep it flavorful and moist. 12. Remove the beef from the smoker when it reaches your desired doneness. For a tender braised-style shank, continue cooking covered with the broth mixture until probe-tender. 13. Transfer the beef to a warm tray and loosely cover it with foil. 14. Rest the meat for 15–20 minutes before slicing to allow the juices to redistribute. 15. Slice against the grain, drizzle with the rich buttery cooking juices, and serve immediately. FOLLOW NOW for more mouthwatering BBQ recipes, incredible smoked meats, and delicious food ideas you won't want to miss!
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