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@abdelkareemnegm: صل على النبي واذكر الله 🤍#قران_كريم #قران #viral #quran #صلي_علي_النبي_محمد_صلي_الله_عليه_وسلم

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𝔄𝔅𝔇𝔈𝔏𝔎𝔄ℜÌ𝔐
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Tuesday 03 February 2026 10:26:30 GMT
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Alexander🖤🎖 :
يا الله 💙💙💙
2026-02-03 12:01:01
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ROASTED CAULIFLOWER SALAD WITH CRISPY WHITE BEAN CRUMBLE! Crispy edges, creamy dressing, a little sweetness…& just enough tang. This salad is layered in the best way—crunchy white bean crumble, fresh herbs, & a tangy maple tahini dressing that pulls everything together. (note—you likely won’t need all the dressing). Using @La Tourangelle olive oil, because it is the best tasting and quality out there 🤜 Save this—great for meal prep 👌 • For the cauliflower: 1 large head cauliflower, broken into tiny florets including leaves 3 tbsp La Tourangelle Olive Oil 1 tbsp paprika 1 tsp garlic powder 1 tsp cumin 1/2 tsp salt 2 cups chopped arugula 1/2 cup finely chopped red onion • For the beans: 1 15 oz can cannellini beans, rinsed/drained/patted dry 1 tbsp La Tourangelle Olive Oil 1/2 tsp salt 1 tsp dried basil or oregano Pepper to taste 1/2 cup chopped arugula 1/4 cup chopped pistachios • For the dressing: 2 tbsp La Tourangelle olive oil 4 tbsp tahini 4 tbsp lemon juice 1/2tsp salt Pepper to taste 2 tbsp maple syrup 1/4 cup chopped scallions 1-2 tbsp Water • 1️⃣Preheat the oven to 425. Place a sheet pan in the oven while it preheats. 2️⃣Add cauliflower to the hot sheet pan, add the oil and spices and toss to combine. Place in the oven for about 30 minutes, tossing halfway. 3️⃣Make sure the beans are patted dry then roughly chop them, then place on a smaller sheet pan. Add the oil and spices and toss, then roast them for 15-20 minutes, until they are brown with crispy edges. Remove them from the oven and after 5 minutes of cooling, add the arugula and pistachios and toss together. Set aside. 4️⃣While the cauliflower roasts, make the dressing. Add all ingredients to a jar with one of the tablespoons of water and whisk or shake to combine. For thinner consistency, add more water 1 teaspoon at a time and mix. 5️⃣Remove the cauliflower from the oven, add the arugula and the onion to the sheet pan and toss. 6️⃣Plate the salad, top with the crispy bean topping, then dress as desired and toss. • #cauliflowerrecipes #healthyrecipes #vegetarianrecipes #foodreels #easyhealthymeals
ROASTED CAULIFLOWER SALAD WITH CRISPY WHITE BEAN CRUMBLE! Crispy edges, creamy dressing, a little sweetness…& just enough tang. This salad is layered in the best way—crunchy white bean crumble, fresh herbs, & a tangy maple tahini dressing that pulls everything together. (note—you likely won’t need all the dressing). Using @La Tourangelle olive oil, because it is the best tasting and quality out there 🤜 Save this—great for meal prep 👌 • For the cauliflower: 1 large head cauliflower, broken into tiny florets including leaves 3 tbsp La Tourangelle Olive Oil 1 tbsp paprika 1 tsp garlic powder 1 tsp cumin 1/2 tsp salt 2 cups chopped arugula 1/2 cup finely chopped red onion • For the beans: 1 15 oz can cannellini beans, rinsed/drained/patted dry 1 tbsp La Tourangelle Olive Oil 1/2 tsp salt 1 tsp dried basil or oregano Pepper to taste 1/2 cup chopped arugula 1/4 cup chopped pistachios • For the dressing: 2 tbsp La Tourangelle olive oil 4 tbsp tahini 4 tbsp lemon juice 1/2tsp salt Pepper to taste 2 tbsp maple syrup 1/4 cup chopped scallions 1-2 tbsp Water • 1️⃣Preheat the oven to 425. Place a sheet pan in the oven while it preheats. 2️⃣Add cauliflower to the hot sheet pan, add the oil and spices and toss to combine. Place in the oven for about 30 minutes, tossing halfway. 3️⃣Make sure the beans are patted dry then roughly chop them, then place on a smaller sheet pan. Add the oil and spices and toss, then roast them for 15-20 minutes, until they are brown with crispy edges. Remove them from the oven and after 5 minutes of cooling, add the arugula and pistachios and toss together. Set aside. 4️⃣While the cauliflower roasts, make the dressing. Add all ingredients to a jar with one of the tablespoons of water and whisk or shake to combine. For thinner consistency, add more water 1 teaspoon at a time and mix. 5️⃣Remove the cauliflower from the oven, add the arugula and the onion to the sheet pan and toss. 6️⃣Plate the salad, top with the crispy bean topping, then dress as desired and toss. • #cauliflowerrecipes #healthyrecipes #vegetarianrecipes #foodreels #easyhealthymeals


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