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Mr wantam,Kitale belongs to Kenya, and every Kenyan deserves dignity wherever they call home. No community should be threatened with eviction based on ethnicity or ancestral claims. Leadership should unite communities, not make neighbours fear one another. 🇰🇪 #fyp #sifuna #ruto #leadership #kenyapolitics
Mr wantam,Kitale belongs to Kenya, and every Kenyan deserves dignity wherever they call home. No community should be threatened with eviction based on ethnicity or ancestral claims. Leadership should unite communities, not make neighbours fear one another. 🇰🇪 #fyp #sifuna #ruto #leadership #kenyapolitics
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Crispy cauliflower pakora (fritters)😍 Cauliflower Pakora – Ingredients: • Cauliflower • 1 cup besan (gram flour / chickpea flour) • 1/2 TBS black pepper • 1/2 TBS chilli flakes • 1/2 TBS garlic granules • 1/2 TBS cumin • 1/2 TBS paprika powder • Salt (to taste) • Water (for batter consistency) • Oil (for frying) Salad – Ingredients: • Cucumber • Carrot • 1 cup yogurt • A pinch of black pepper • Salt (to taste) • Juice of 1/2 lemon Method: Cut the cauliflower into small, flat pieces. In a bowl, mix besan, black pepper, chilli flakes, garlic granules, cumin, paprika powder, and salt. Add water gradually to make a smooth, medium-thick batter. Add the cauliflower pieces and coat them well. Heat oil and fry the pakoras until they are golden and crispy. Remove and drain excess oil. For the salad, grate the cucumber and carrot. Add yogurt, black pepper, salt, and lemon juice. Mix well and serve with the hot cauliflower pakoras. #pakora #fritters #pakoda #salad #fyp
Crispy cauliflower pakora (fritters)😍 Cauliflower Pakora – Ingredients: • Cauliflower • 1 cup besan (gram flour / chickpea flour) • 1/2 TBS black pepper • 1/2 TBS chilli flakes • 1/2 TBS garlic granules • 1/2 TBS cumin • 1/2 TBS paprika powder • Salt (to taste) • Water (for batter consistency) • Oil (for frying) Salad – Ingredients: • Cucumber • Carrot • 1 cup yogurt • A pinch of black pepper • Salt (to taste) • Juice of 1/2 lemon Method: Cut the cauliflower into small, flat pieces. In a bowl, mix besan, black pepper, chilli flakes, garlic granules, cumin, paprika powder, and salt. Add water gradually to make a smooth, medium-thick batter. Add the cauliflower pieces and coat them well. Heat oil and fry the pakoras until they are golden and crispy. Remove and drain excess oil. For the salad, grate the cucumber and carrot. Add yogurt, black pepper, salt, and lemon juice. Mix well and serve with the hot cauliflower pakoras. #pakora #fritters #pakoda #salad #fyp


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#chienthansovo #iuoilaiu #fyp
#chienthansovo #iuoilaiu #fyp

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