@burnt_pellet_bbq: Crispy BBQ Pork Belly & Guac This will be one of the best bites you’ve ever had! Recipe • Cut pork belly into 1 inch thick slices and approximately 4 inches long. • Place them on a wire rack then coat in oil. Season with SPG and a BBQ rub on all sides. • Place the pork belly on the smoker at 250F for 3 hours. • Remove once the pork belly reaches an internal temp of 185F. • Place the pork belly in the air fryer at 400F for 3-4 mins each side. • Lightly coat the pork belly BBQ sauce the last minute of the air fryer to allow it to tack up to the pork belly. • Serve with Guac for dipping and enjoy Guac Ingredients 4 ripe avocados 1 bunch fresh cilantro, chopped 2 jalapeño peppers, diced ¼ cup red onion, finely diced Juice from ½ lime (lots of lime juice keeps it bright!) 1 tsp garlic powder 1 tsp sea salt ½ tsp black pepper #delicious #bbq