@naayelith: te extraño siempre #fyppppppppppppppppppppppp #xzybca #paratiii #viralllllll

nayeli

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Region: PE

Tuesday 03 February 2026 18:41:51 GMT

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mayoyis :

auch

2026-02-04 18:41:20

1

ღ :

lloraremos toda la vida por ellos mi naye😞

2026-02-04 19:14:31

1

jairo.mndzz :

se q talvez este video llega a camille pq se identificaria mucho , decirle : tu nona esta muy orgullosa de todo lo q haz logrado...."

2026-02-04 00:09:03

2

P I E R :

Cuenta conmigo para todo 🤍🫂

2026-02-04 04:10:46

2

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Hokkien Fried Meatballs 福建炸肉丸 🧆 This is something my grandma used to make for me all the time when I was growing up. It wasn’t until I learned how to make it myself that I realised this dish is truly a labour of love! 🥣 Ingredients 300g minced pork (grandma hand-minced it, but you can use store-bought… I won’t tell her 🤫) 3 cloves garlic 6 shallots 3 stalks green onion (white parts only) ¼ carrot ¼ jicama (sengkuang) 1 egg 2 tbsp all-purpose flour 1 tbsp rice flour Marinade 1 tsp soy sauce ½ tsp salt 1 tsp five-spice powder 1 tbsp sugar ¼ tsp pepper ½ tbsp oyster sauce 1 tsp sesame oil Cooking oil (for frying) 📝 Steps 1. Finely mince the garlic, shallots, carrot, and jicama. Slice the white parts of the green onions thinly. 2. In a bowl, mix the minced pork with the marinade until well combined. 3. Add the egg, flour, and chopped vegetables. Stir until everything comes together and feels slightly sticky. 4. Use two spoons to scoop and shape into round balls. 5. Heat oil over medium heat and gently lower the meatballs in. 6. Once they’re all in, turn the heat up and fry until golden brown and crispy. Enjoy! 🫶🏻

Hokkien Fried Meatballs 福建炸肉丸 🧆 This is something my grandma used to make for me all the time when I was growing up. It wasn’t until I learned how to make it myself that I realised this dish is truly a labour of love! 🥣 Ingredients 300g minced pork (grandma hand-minced it, but you can use store-bought… I won’t tell her 🤫) 3 cloves garlic 6 shallots 3 stalks green onion (white parts only) ¼ carrot ¼ jicama (sengkuang) 1 egg 2 tbsp all-purpose flour 1 tbsp rice flour Marinade 1 tsp soy sauce ½ tsp salt 1 tsp five-spice powder 1 tbsp sugar ¼ tsp pepper ½ tbsp oyster sauce 1 tsp sesame oil Cooking oil (for frying) 📝 Steps 1. Finely mince the garlic, shallots, carrot, and jicama. Slice the white parts of the green onions thinly. 2. In a bowl, mix the minced pork with the marinade until well combined. 3. Add the egg, flour, and chopped vegetables. Stir until everything comes together and feels slightly sticky. 4. Use two spoons to scoop and shape into round balls. 5. Heat oil over medium heat and gently lower the meatballs in. 6. Once they’re all in, turn the heat up and fry until golden brown and crispy. Enjoy! 🫶🏻

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