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@fa996669948: #فتحي_عثمان #ست الريد بقت قسايه #احلا #الشعب_الصيني_ماله_حل😂😂

فتحي عثمان
فتحي عثمان
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Tuesday 03 February 2026 19:19:04 GMT
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alzepir.awad
alzepir awad :
الصور
2026-05-28 05:33:20
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amyniazze
هنو :
إبدااع 🌹
2026-03-12 12:33:50
1
user7104859738180
warda :
🥰🥰🥰
2026-02-03 19:32:32
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user35907963256062
نجلاء هارون :
❤️❤️❤️❤️❤️❤️
2026-02-09 17:46:40
1
user9998559233688
ابو وليد :
🥰🥰🥰
2026-02-04 01:23:12
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user4351725766886
مصطفى مشتركه 🇸🇩🇸🇩🇸🇩 :
♥♥♥
2026-02-03 19:31:35
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user8834247540618
يوسف عسي يوسف :
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2026-02-04 11:48:04
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tgst561
ROHMA :
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2026-02-23 07:11:24
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user463249047957
soso :
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2026-02-03 21:38:39
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user6660338004508
ابو طالب عمر :
🥰🥰🥰🥰🥰🥰
2026-02-17 20:21:36
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user4034941994451
نجلاء ابراهيم :
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2026-02-04 11:33:18
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mohamedakar00
Mohamed Saeed :
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2026-02-09 21:46:42
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محمد فرج شمالي ميريفاب :
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2026-03-01 10:06:42
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usekobra46492
Kobra :
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2026-05-08 13:55:38
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toyota3204
ودعباس :
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2026-05-21 07:16:05
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shadia0454
Shadia :
ست الريد بقت قساي🥰🥰🥰🥰
2026-02-03 20:11:45
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Caprese Pizza 🍕✨ Ingredients • 220g water (about 1 cup) • 260g flour (about 2 cups) • 1 tsp yeast • 1 tsp salt • 3 tbsp olive oil Instructions 1. In a bowl, mix yeast with water, then add flour and mix. Sprinkle in salt, add olive oil, then do stretch and folds followed by coil folds until smooth. Cover and let rise for 2 hours. 2. Place the dough on well-floured parchment paper and gently shape it into a ball without deflating it. Flip it seam-side down, cover, and rest for 15 minutes. 3. Press the dough from the center outward, keeping the edges thick and the middle thinner. 4. Put foil paper in the middle to prevent it from puffing too much and bake at the maximum temperature your oven goes for about 10 minutes. 5. Top with pesto sauce, burrata cheese, tomatoes fried in olive oil, arugula, drizzle some olive oil and balsamic glaze, then sprinkle chili flakes. #pizza #homemadepizza #caprese #bread #baking
Caprese Pizza 🍕✨ Ingredients • 220g water (about 1 cup) • 260g flour (about 2 cups) • 1 tsp yeast • 1 tsp salt • 3 tbsp olive oil Instructions 1. In a bowl, mix yeast with water, then add flour and mix. Sprinkle in salt, add olive oil, then do stretch and folds followed by coil folds until smooth. Cover and let rise for 2 hours. 2. Place the dough on well-floured parchment paper and gently shape it into a ball without deflating it. Flip it seam-side down, cover, and rest for 15 minutes. 3. Press the dough from the center outward, keeping the edges thick and the middle thinner. 4. Put foil paper in the middle to prevent it from puffing too much and bake at the maximum temperature your oven goes for about 10 minutes. 5. Top with pesto sauce, burrata cheese, tomatoes fried in olive oil, arugula, drizzle some olive oil and balsamic glaze, then sprinkle chili flakes. #pizza #homemadepizza #caprese #bread #baking
#TrendMomentos #CapCut
#TrendMomentos #CapCut


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