Diogo Prego | Private Chef
Region: GB
Tuesday 03 February 2026 21:25:13 GMT
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marissa_melvin :
Never skip a Diogo video!
2026-02-03 21:42:46
369
dont care :
You should write a book with all these amazing recipes 🥹🥹
2026-02-04 10:11:55
29
Tony Hadchity :
How long did your journey take before becoming a private chef?
2026-02-03 22:08:40
63
1235838277272j :
surely Ruben has a coffee machine over granulated coffee 😱
2026-02-04 12:58:07
65
rachel :
what did u put into your coffee please? x x
2026-02-03 22:26:52
3
Mattajrowan :
Any advice on making your own stocks/bone broths? Started trying to make my own using roast chicken carcass in slow cooker with leftover veg waste etc but never sure what is good to put in with it and what to throw out. Love the vids
2026-02-03 23:06:54
9
love yourself :
what you wanna say for those people that want to be a chef?
2026-02-17 20:28:50
1
lenavnukova :
You are realy like a God of cooking😍😍😍
2026-02-04 18:32:26
9
Edddpln :
Not just the final recipe looks amazing, the quality of the products you use seems amazing, obviusly becouse of the budget, but you have your part on it
2026-03-23 22:31:31
1
LiamFelloni :
What’s the pipette into the coffee?
2026-02-07 06:54:58
1
Paul B. :
This look so good 🥰🥰🥰
2026-03-01 16:20:33
0
Paolooo_7 :
never skip the chef 💪❤️
2026-02-04 13:15:23
2
Fliss :
Love watching your videos how far in advance do you plan the meals to cook for your client and is there alot of restrictions him being a footballer
2026-02-15 17:43:29
1
Momo :
My food scraper arrived today and it’s giving me Diogo vibes when I’m prepping my food!🤗
2026-02-04 00:23:24
4
CASPER :
amazing as always diogo 🥰
2026-02-03 21:33:18
2
sarah.abbott32 :
Looks amazing as always!
2026-02-05 10:19:50
2
Samu Omuhle :
My favourite Chef 🇿🇦
2026-02-05 16:31:43
1
Alexandre de Sousa :
O que colocaste no café?
2026-04-04 12:07:06
1
afonsomendes :
O que são aquelas tiras rosas em cima do queijo no pequeno almoço??
2026-02-06 19:16:22
1
Jorge Cascón :
Dont you feel pain on your neck after so many time with that position? It happens to me on my back just after 10 minutes peeling potatoes 😅
2026-02-05 21:03:49
1
Lewis S :
I love cooking, I wish I could do something like this!
2026-02-20 12:37:45
1
2810 :
The onion was sliced to perfection x
2026-02-07 22:55:38
1
SunnyInCarolina :
Curious? Why do you leave the fish skin on? They do that on the east coast. In Texas, we skinned the fish. That beef broth? Amazing. Potatoes perfection.
2026-02-03 23:10:17
1
DA🇨🇭 :
que molho meteste nas batatas
2026-02-03 22:45:47
1
iona | Food & Psych :
what do you have planned with the potato skins?
2026-02-03 22:52:54
1
To see more videos from user @diogoprego_chef, please go to the Tikwm
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